Roast shoulder of lamb, mint sauceadmin2022-09-12T15:27:32+00:00 You might also like (The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)) Lentils, chestnut & peppers in pastry (Vegan) served with vegetable gravy, rosemary & thyme roast potatoes & seasonal greens (Vegan) OR served with all the vegetarian Sunday vegetables, & vegetable gravy (v) Roast free-range turkey breast, cranberry sauce Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
