Daily menu
Lunchtime Tuesday to Saturday • Two courses £19.50 • Three courses £25
NB The steak dish cannot be included in the special lunchtime 2/3 course offer, thanks
Starters and little dishes
- Today’s seasonal vegetable soup (v)
- £6.00
- Our butcher’s venison paté, toasted walnut bread and Boatman chutney
- £7.00
- Home smoked salmon, lemon crème fraiche, capers, shallots
- £7.00
- Salad of goat’s cheese, beetroot, walnuts, honey and mustard dressing (v)
- £6.50
- Smoked mackerel paté, pickled mushrooms & toast
- £6.50
- Chorizo braised in cider, with a warm chickpea and green bean salad
- £7.00
Lunchtime favourites
- Tagliatelle with a creamy smoked salmon and dill sauce
- £10.50
- Beer battered fish & chips and mushy peas, Boatman tartare sauce
- £13.00
- Green Thai chicken curry, rice & a poppadum
- £13.00
- Chargrilled free-range chicken breast in chilli garlic-butter, with chips & salad
- £15.00
Main courses
- Belly of pork, cider and mustard sauce, mashed potatoes, red cabbage braised in orange and port, seasonal greens
- £16.50
- Boatman nut roast, rich tomato sauce, new potatoes tossed in lemon & thyme, braised red cabbage and seasonal greens (v)
- £15.00
- Confit duck leg, port and shallot jus, mashed potatoes, braised red cabbage and greens
- £16.50
- Sea bass fillet pan fried with capers, new potatoes, slowly roasted tomatoes, Seasonal greens
- £16.00
- Gnocchi, roast squash, tender-stem broccoli and chestnuts (v)
- £13.50
- Bean, chestnut and root vegetable stew, new potatoes pan fried in olive oil, lemon and thyme, seasonal greens
- £14.50
- 8oz sirloin steak with garlic butter, grilled flat mushroom, chips &and salad, tomatoes slowly roasted with thyme and garlic (the steak is not included in the 2/3 course offer, thanks)
- £22.00
Dessert
- Today’s homemade cheesecake with cream (v)
- £6.50
- Warm chocolate brownie, chocolate sauce and salted caramel ice cream (vanilla too!) (v)
- £6.50
- Blackcurrant & clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
- £6.00
- Selection of sorbets with toasted almonds (vegan)
- £6.00
- Vanilla panna cotta with cherry-kirsch coulis & chocolate ice cream
- £6.50
- West Country cheese plate with chutney & crackers (v)
- £7.00
Sunday Lunch
2 Courses £19.75 • 3 courses £25.50 • Child’s 2 course £12.00
Starters served with freshly baked bread & butter, Mains served with seasonal vegetables, the roast meats & fish are served with potatoes roasted in olive oil & Yorkshire puddings
Starters
- Today’s seasonal vegetable soup (v)
- Home smoked salmon, lemon crème fraiche, capers, shallots
- Our butcher’s venison paté, toasted walnut bread & Boatman chutney
- Salad of goat’s cheese, beetroot, walnuts, honey & mustard dressing (v)
- Chorizo braised in cider, with a warm chickpea & green bean salad
- Smoked mackerel paté, pickled mushrooms & toast
Sunday main courses
- Roast leg of lamb, mint sauce
- Roast topside of beef, horseradish sauce
- Roast free-range chicken breast
- Roast loin of pork, apple sauce
- Today’s fish fillet roasted, with dill beurre blanc
- Boatman nut roast, rich tomato sauce (v)
- Bean, chestnut & root vegetable stew (vegan)
Dessert
- Today’s homemade cheesecake with cream (v)
- Warm chocolate brownie, chocolate sauce & salted caramel ice cream (vanilla too!) (v)
- Blackcurrant & clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
- Selection of sorbets with toasted almonds (vegan)
- Vanilla panna cotta with cherry-kirsch coulis & chocolate ice cream
- West Country cheese plate with chutney & crackers (v)
Wines
White Wines
- Castillo Ladera Airen Sauvignon Blanc 2016, La Mancha, South of Madrid, Spain
- £16.50
- La Bastille Ugni Blanc-Colombard 2016, France
- £17.00
- Mont Rocher Viognier 2015, Vin de pays d’Oc, France
- £19.50
- Miopasso Fiano 2015, Sicily
- £20.00
- Painted Wolf Chenin Blanc 2016, South Africa
- £22.00
- Pradio Pinot Grigio Priara 2016, Friuli Grave, Northern Italy
- £22.50
- Domaine Wachau Gruner Veltliner Terrassen Federspeil 2015, Austria
- £23.50
- Sileni Estate Sauvignon Blanc, Marlborough, 2016, New Zealand
- £24.00
- Hartenberg Chardonnay 2015, Stellenbosch, South Africa
- £26.50
- Castel de Bouza Albariño 2015, Rías Baixas, Spain
- £30.00
- Chablis Domaine Garnier & Fils 2015, France
- £33.50
Red Wines
- Conde Pinel Tempranillo 2016, Castilla, Spain
- £16.75
- L’Or du Sud Merlot 2015, Pays d’Oc, France
- £17.50
- Calusari Pinot Noir 2015, Viile Timisului, Romania
- £19.25
- Les Languedoc Syrah Grenache Carignan 2015, France
- £21.00
- Malbec Chakana 2016, Mendoza, Argentina
- £22.00
- Cerro Anon Rioja Crianza 2014, Spain
- £22.00
- The Black Craft Shiraz 2015, Barossa, Australia
- £25.00
- Chateau La Croix de Cabut 1er Côtes de Blaye 2014, Bordeaux, France
- £26.00
- Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa
- £27.00
- Domaine des Tourelles “Old Vines” Cinsault 2015, Lebanon
- £30.00
- Amarone Reccia 2013, Veneto, Italy
- £35.00
Sparkling Wines
- Mini 200ml bottle Prosecco Spumante de Veneto, or Lunetta Rosé Spumante de Trentino, Italy
- £6.75
- Prosecco Conti d’Arco Brut, Veneto, Italy
- £23.50
- Yannick Prévoteau Carte d’Or Brut Champagne NV, France
- £40.00
Dessert Wines
- Dessert wine – I1 Cascinone Moscato Passito Palazzina, Italy 2010 100ml
- £6.50
Rosé Wines
- Allamanda Pinot Grigio Rosé 2016, Venezie, Italy
- £17.50
- Preignes Grains de Grenache Rosé 2016, Pays d’Oc, France
- £20.00
Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal
Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.
