New April/May menus...

Lunchtime offer on Fridays & Saturdays • Two courses £23.50 • Three courses £30
Lunchtime prices for individual courses: Starters £8.50 • Main courses £16.75 • Desserts £7

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Lunch Starters
  • Fennel & celeriac soup, orange zest (Vegan)
  • Crispy calamari (baby squid), roast garlic aioli
  • Home-cured & smoked salmon, shredded beetroot & horseradish
  • Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
  • Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
Lunch Mains
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad
  • Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan)
  • Slowly roasted Belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, tomato concassé, lemon butter & caper sauce, crushed new potatoes & greens
  • Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan)
  • 8oz sirloin dry-aged steak, mustard & parsley butter, grilled tomato, chips & salad
Lunch Desserts
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
  • Vanilla cheesecake, caramelized orange (v)
  • Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
  • Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
  • Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Evening Menu

Two courses £26.50 • Three courses £33

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Evening Starters
  • Fennel & celeriac soup, orange zest (Vegan)
  • Crispy calamari (baby squid), roast garlic aioli
  • Home-cured & smoked salmon, shredded beetroot & horseradish
  • Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
  • Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
Evening Mains
  • Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad
  • Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan)
  • Slowly roasted Belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, tomato concassé, lemon butter & caper sauce, crushed new potatoes & greens
  • Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan)
  • 8oz sirloin dry-aged steak, mustard & parsley butter, grilled tomato, chips & salad
Evening Desserts
  • Vanilla cheesecake, caramelized orange (v)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
  • Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
  • Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Sunday Lunch Menu

2 Courses £26.50 • 3 courses £33 • Child’s 2 courses £14.75

GF menu available on request

Sunday Starters
  • Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
  • Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
  • Home-cured & smoked salmon, shredded beetroot & horseradish
  • Crispy calamari (baby squid), roast garlic aioli
  • Fennel & celeriac soup, orange zest (Vegan)
Sunday main courses
  • Roast shoulder of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast loin/shoulder of pork, apple sauce
  • Roast free-range chicken breast
  • Lentils & beans in pastry (Vegan) served with vegetable gravy, roast potatoes, carrots, braised red cabbage & greens (Vegan) Or served with all the vegetarian Sunday vegetables, Yorkshire pudding & vegetable gravy (v)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings (v) & gravy

Sunday Desserts
  • Vanilla cheesecake, caramelized orange (v)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
  • Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
  • Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Wines

White Wines
  • Pinot Grigio Folonari 2020, Venezie, Italy
  • £22.00
Per glass: 175ml – £5.50 • 250ml – £7.50
  • Chardonnay Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.75
  • Sileni Sauvignon Blanc, 2021 Marlborough, New Zealand
  • £25.50
Per glass: 175ml – £6.50 • 250ml – £8.50
  • Austrian Pepper Gruner Veltliner 2020, Weinviertel near Vienna, Austria (Vegan)
  • £32.00
  • Castel de Bouza Albariño 2021, Rías Baixas, Spain (Vegan)
  • £35.00
Red Wines
  • Merlot Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £23.00
Per glass: 175ml – £6 • 250ml – £7.75
  • Pedrera Monastrell 2020, Jumilla, Spain (Vegan)
  • £25.50
Per glass: 175ml – £6.50 • 250ml – £8.50
  • Monte Real Rioja Reserva, Spain (Ve)
  • £28.50
Per glass: 175ml – £7.50 • 250ml – £9.50
  • Domaine des Tourelles “Old Vines” 2019 Lebanon (Vegan)
  • £35.00
  • Amarone della Valpolicella Zonin 2016, Veneto, Italy (Vegan)
  • £43.00
Sparkling Wines
  • Prosecco Zonin de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Bio (organic) DOC, Italy (Vegan)
  • £25.50
  • Gremillet Selection Brut Champagne NV, France
  • £44.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2016, Piemonte, Italy (Vegan) 125ml
  • £6.75

Rosé Wines
  • Cuvee Jean-Paul Rosé 2020, Pays des Cotes de Gascogne, France (Vegan)
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.75

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.