Daily menu

Lunchtime Tuesday to Saturday • Two courses £19.50 • Three courses £25

NB The steak dish cannot be included in the special lunchtime 2/3 course offer, thanks

Starters and little dishes
  • Today’s seasonal vegetable soup (v)
  • £6.00
  • Our butcher’s venison paté, toasted walnut bread and Boatman chutney
  • £7.00
  • Home smoked salmon, lemon crème fraiche, capers, shallots
  • £7.00
  • Salad of goat’s cheese, beetroot, walnuts, honey and mustard dressing (v)
  • £6.50
  • Smoked mackerel paté, pickled mushrooms & toast
  • £6.50
  • Chorizo braised in cider, with a warm chickpea and green bean salad
  • £7.00
Lunchtime favourites
  • Tagliatelle with a creamy smoked salmon and dill sauce
  • £10.50
  • Beer battered fish & chips and mushy peas, Boatman tartare sauce
  • £13.00
  • Green Thai chicken curry, rice & a poppadum
  • £13.00
  • Chargrilled free-range chicken breast in chilli garlic-butter, with chips & salad
  • £15.00
Main courses
  • Belly of pork, cider and mustard sauce, mashed potatoes, red cabbage braised in orange and port, seasonal greens
  • £16.50
  • Boatman nut roast, rich tomato sauce, new potatoes tossed in lemon & thyme, braised red cabbage and seasonal greens (v)
  • £15.00
  • Confit duck leg, port and shallot jus, mashed potatoes, braised red cabbage and greens
  • £16.50
  • Sea bass fillet pan fried with capers, new potatoes, slowly roasted tomatoes, Seasonal greens
  • £16.00
  • Gnocchi, roast squash, tender-stem broccoli and chestnuts (v)
  • £13.50
  • Bean, chestnut and root vegetable stew, new potatoes pan fried in olive oil, lemon and thyme, seasonal greens
  • £14.50
  • 8oz sirloin steak with garlic butter, grilled flat mushroom, chips &and salad, tomatoes slowly roasted with thyme and garlic (the steak is not included in the 2/3 course offer, thanks)
  • £22.00
Dessert
  • Today’s homemade cheesecake with cream (v)
  • £6.50
  • Warm chocolate brownie, chocolate sauce and salted caramel ice cream (vanilla too!) (v)
  • £6.50
  • Blackcurrant & clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
  • £6.00
  • Selection of sorbets with toasted almonds (vegan)
  • £6.00
  • Vanilla panna cotta with cherry-kirsch coulis & chocolate ice cream
  • £6.50
  • West Country cheese plate with chutney & crackers (v)
  • £7.00

Sunday Lunch

2 Courses £19.75 • 3 courses £25.50 • Child’s 2 course £12.00

Starters served with freshly baked bread & butter, Mains served with seasonal vegetables, the roast meats & fish are served with potatoes roasted in olive oil & Yorkshire puddings

Starters
  • Today’s seasonal vegetable soup (v)
  • Home smoked salmon, lemon crème fraiche, capers, shallots
  • Our butcher’s venison paté, toasted walnut bread & Boatman chutney
  • Salad of goat’s cheese, beetroot, walnuts, honey & mustard dressing (v)
  • Chorizo braised in cider, with a warm chickpea & green bean salad
  • Smoked mackerel paté, pickled mushrooms & toast
Sunday main courses
  • Roast leg of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Today’s fish fillet roasted, with dill beurre blanc
  • Boatman nut roast, rich tomato sauce (v)
  • Bean, chestnut & root vegetable stew (vegan)
Dessert
  • Today’s homemade cheesecake with cream (v)
  • Warm chocolate brownie, chocolate sauce & salted caramel ice cream (vanilla too!) (v)
  • Blackcurrant & clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
  • Selection of sorbets with toasted almonds (vegan)
  • Vanilla panna cotta with cherry-kirsch coulis & chocolate ice cream
  • West Country cheese plate with chutney & crackers (v)

 

Wines

White Wines
  • Castillo Ladera Airen Sauvignon Blanc 2016, La Mancha, South of Madrid, Spain
  • £16.50
  • La Bastille Ugni Blanc-Colombard 2016, France
  • £17.00
  • Mont Rocher Viognier 2015, Vin de pays d’Oc, France
  • £19.50
  • Miopasso Fiano 2015, Sicily
  • £20.00
  • Painted Wolf Chenin Blanc 2016, South Africa
  • £22.00
  • Pradio Pinot Grigio Priara 2016, Friuli Grave, Northern Italy
  • £22.50
  • Domaine Wachau Gruner Veltliner Terrassen Federspeil 2015, Austria
  • £23.50
  • Sileni Estate Sauvignon Blanc, Marlborough, 2016, New Zealand
  • £24.00
  • Hartenberg Chardonnay 2015, Stellenbosch, South Africa
  • £26.50
  • Castel de Bouza Albariño 2015, Rías Baixas, Spain
  • £30.00
  • Chablis Domaine Garnier & Fils 2015, France
  • £33.50
Red Wines
  • Conde Pinel Tempranillo 2016, Castilla, Spain
  • £16.75
  • L’Or du Sud Merlot 2015, Pays d’Oc, France
  • £17.50
  • Calusari Pinot Noir 2015, Viile Timisului, Romania
  • £19.25
  • Les Languedoc Syrah Grenache Carignan 2015, France
  • £21.00
  • Malbec Chakana 2016, Mendoza, Argentina
  • £22.00
  • Cerro Anon Rioja Crianza 2014, Spain
  • £22.00
  • The Black Craft Shiraz 2015, Barossa, Australia
  • £25.00
  • Chateau La Croix de Cabut 1er Côtes de Blaye 2014, Bordeaux, France
  • £26.00
  • Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa
  • £27.00
  • Domaine des Tourelles “Old Vines” Cinsault 2015, Lebanon
  • £30.00
  • Amarone Reccia 2013, Veneto, Italy
  • £35.00
Sparkling Wines
  • Mini 200ml bottle Prosecco Spumante de Veneto, or Lunetta Rosé Spumante de Trentino, Italy
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.50
  • Yannick Prévoteau Carte d’Or Brut Champagne NV, France
  • £40.00
Dessert Wines
  • Dessert wine – I1 Cascinone Moscato Passito Palazzina, Italy 2010 100ml
  • £6.50
Rosé Wines
  • Allamanda Pinot Grigio Rosé 2016, Venezie, Italy
  • £17.50
  • Preignes Grains de Grenache Rosé 2016, Pays d’Oc, France
  • £20.00

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.