The Bathwick Boatman and Coronavirus

Lunch and Evening Menu

Lunchtime: Saturday only • Evening: Friday and Saturday only
Two courses £23 • Three courses £29.50

Starters served with freshly baked bread & butter.
there is a £5 supplement for the steak – thanks

Starters and little dishes
  • Salad of Wiltshire Rosary goat’s cheese, walnut, apple, grape & celery (v)
  • Pinchos Morunos – skewers of griddled pork loin in Spanish marinade
  • Beetroot cured home-smoked salmon, cucumber & cream cheese
  • Crispy calamari (baby squid) with Boatman tartare sauce
  • Falafel salad, mango chutney (Vegan)
Main courses
  • Pan-fried free-range chicken breast wrapped in cured ham with sage, with a port demi-glaze, crushed new potatoes & seasonal greens
  • Confit duck leg, black cherry & wine sauce, mashed potatoes with caramelized onion, & seasonal greens
  • Beer battered fish & chips, with Boatman mushy peas & homemade tartare sauce
  • Today’s Catch – fresh fish delivered by Cove Southwest (available Fridays & Saturdays), served with seasonal vegetables/salads
  • Nut & lentil patty (chestnuts, mixed nuts, lentils & root vegetables), with red pepper, tomato & garlic sauce, new potatoes, herbs, & seasonal greens (Vegan)
  • Feijoada – plant-based version of this Portuguese stew:- black beans, Legumeat ®, ginger, garlic & onion, with fresh coriander & rice steamed in vegetable stock (Ve)
  • 8oz sirloin steak with peppercorn sauce, chips, & salad (£5 supplement)
Dessert
  • Vanilla cheesecake, Somerset strawberries & cream (v)
  • Warm chocolate & berry brownie, chocolate sauce & honeycomb ice cream (v)
  • Stem ginger pudding with toffee sauce & vanilla ice cream (v)
  • 3 scoops of Marshfield’s ice cream served with shortbread & strawberries (v)
Vanilla, honeycomb, chocolate, rhubarb & custard
  • Sorbets with toasted almonds & strawberries (Ve) – 3 scoops
Mango, raspberry, or blackcurrant sorbet
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with Boatman chutney & biscuits (v)

Sunday Lunch

2 Courses £22 • 3 courses £28 • Child’s 2 course £13.75
We’re also offering Sunday Lunch Takeaways

Starters served with freshly baked bread & butter, The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)

Sunday Starters
  • Salad of Wiltshire Rosary goat’s cheese, walnut, apple, grape & celery (v)
  • Pinchos Morunos – skewers of griddled pork loin in Spanish marinade
  • Beetroot cured home-smoked salmon, cucumber & cream cheese
  • Crispy calamari (baby squid) with Boatman tartare sauce
  • Falafel salad, mango chutney (Vegan)
Sunday main courses
  • Roast leg of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Nut & lentil patty (chestnuts, lentils, root vegetables & mixed nuts), served with Red pepper, tomato & garlic sauce, new potatoes, herbs, & seasonal greens (Ve)
Dessert
  • Vanilla cheesecake, Somerset strawberries & cream (v)
  • Warm chocolate & berry brownie, chocolate sauce & honeycomb ice cream (v)
  • Stem ginger pudding with toffee sauce & vanilla ice cream (v)
  • 3 scoops of Marshfield’s ice cream served with shortbread & strawberries (v)
Vanilla, honeycomb, ch...
  • Sorbets with toasted almonds & strawberries (Ve) – 3 scoops
Mango, raspberry, or b...
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with Boatman chutney & biscuits (v)

 

Wines

White Wines
  • Carlotta Catarratto 2018, Sicily (Vegan)
  • £18.00
Per glass: 175ml – £4.75 • 250ml – £6.25
  • Chardonnay Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £18.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Los Tres Curas Sauvignon Blanc 2019, Central Valley, Chile (Vegan)
  • £20.00
Per glass: 175ml – £5.25 • 250ml – £6.75
  • Painted Wolf Chenin Blanc 2018, South Africa (Vegan)
  • £23.00
  • Austrian Pepper Gruner Veltliner 2018, Weinviertel near Vienna, Austria (Vegan)
  • £26.00
  • Pradio Pinot Grigio Priara 2018, Friuli Grave, Northern Italy (Vegan)
  • £28.00
  • Castel de Bouza Albariño 2018, Rías Baixas, Spain (Vegan)
  • £30.00
Red Wines
  • Castillo Ladera Tempranillo Syrah 2018, La Mancha, Spain (Vegan)
  • £18.50
Per glass: 175ml – £5.00 • 250ml – £6.25
  • L’Or du Sud Merlot 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.50 • 250ml – £6.75
  • Pedrera Monastrell 2018, Jumilla, Spain (Vegan)
  • £21.00
  • Cerro Anon Rioja Crianza 2016, Spain (Vegan)
  • £24.00
  • Nieto Malbec 2018, Mendoza, Argentina (Vegan)
  • £26.00
  • Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa (Vegan)
  • £29.50
  • Domaine des Tourelles “Old Vines” Cinsault 2017, Lebanon (Vegan)
  • £32.00
  • Amarone della Valpolicella Zonin 2015, Veneto, Italy (Vegan)
  • £38.00
Sparkling Wines
  • Prosecco Ponte di Rialto de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.50
  • Yannick Prévoteau Carte d’Or Brut Champagne NV, France (Vegan)
  • £40.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2015, Piemonte, Italy (Vegan) 125ml
  • £5.50
Rosé Wines
  • Les Roulants Cabernet Rosé 2018, France (Vegan)
  • £20.00
Per glass: 175ml – £5.50 • 250ml – £6.75

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.