Lunch and Evening Menu
Lunchtime menu: Saturday only • Evening menu: Thursday, Friday and Saturday only.
Two courses £23 • Three courses £29.50
Starters served with freshly baked bread & butter.
there is a £5 supplement for the steak – thanks
2 Courses £22 • 3 courses £28 • Child’s 2 course £13.75
We’re also offering Sunday Lunch Takeaways
Starters served with freshly baked bread & butter, The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)
Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal
Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.