New autumn menu below – from 13 September

2 Courses £23.50 • 3 courses £30

Lunch/Eve Starter
  • Crispy calamari (baby squid), roast garlic aioli
  • Chorizo braised in cider with chickpeas stewed in cumin
  • Beetroot soup with cream/plant based yoghurt, pumpkin seeds & chives (v) (Ve option available)
  • Sautéed chestnut mushrooms, garlic & parsley on toast, topped with Bath Blue (v) (Ve option available)
  • Dill & tarragon cured home-smoked salmon, with lightly pickled vegetables
Lunch/Eve Mains
  • Roast free-range chicken supreme stuffed with mascarpone & rosemary, wilted autumn greens & crushed new potatoes, balsamic sauce
  • Slowly roasted pressed belly of pork, spring onion mash, cider jus, braised greens
  • Vegan n’duja pattie with Autumn Panzanella:- tomato, fennel, orange, red onion, olives & crostini (Ve)
  • Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast (Ve)
  • Today’s Catch – fresh fish fillet delivered by Cove SW, grilled & served with a sauce & seasonal vegetables
  • Beer battered fish & chips, with Boatman mushy peas & homemade tartare sauce
  • 8oz sirloin steak with a port & porcini sauce, served with chips, slowly roasted tomatoes & salad
there is a £5 supplement for the steak – thanks
Lunch/Eve Desserts
  • Autumn fruit cheesecake, cherry-kirsch compote (v)
  • Warm chocolate brownie, chocolate sauce & honeycomb ice cream (v)
  • Castagnaccio – chestnut & raisin cake with stewed plums & plant-based ice-cream (Ve)
  • Warm coconut panettone pudding, clotted cream ice cream (v)
  • 3 scoops of Marshfield’s ice cream served with shortbread & berry compote (v)
blackcurrants in cream, honeycomb, clotted cream, chocolate
  • Sorbets/Vegan ice cream with toasted almonds & orange biscuit (Ve)
3 scoops - Mango, raspberry, or blackcurrant sorbet / vegan ice cream
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with Boatman chutney & biscuits (v)

Sunday Lunch Menu

2 Courses £23 • 3 courses £29 • Child’s 2 course £14.00

Sunday Starters
  • Crispy calamari (baby squid), roast garlic aioli
  • Chorizo braised in cider with chickpeas stewed in cumin
  • Beetroot soup with cream/plant based yoghurt, pumpkin seeds & chives (v) (Ve option available)
  • Sautéed chestnut mushrooms, garlic & parsley on toast, topped with Bath Blue (v) (Ve option available)
  • Dill & tarragon cured home-smoked salmon, with lightly pickled vegetables
Sunday main courses
  • Roast leg of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Nut & lentil patty (chestnuts, lentils, root vegetables & mixed nuts), served with rich tomato sauce, rosemary & thyme roast potatoes & seasonal greens (Ve)
    Or served with all the vegetarian Sunday vegetables, & veggie gravy (v)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)

Sunday Desserts
  • Autumn fruit cheesecake, cherry-kirsch compote (v)
  • Warm chocolate brownie, chocolate sauce & honeycomb ice cream (v)
  • Castagnaccio – chestnut & raisin cake with stewed plums & plant-based ice-cream (Ve)
  • Warm coconut panettone pudding, clotted cream ice cream (v)
  • 3 scoops of Marshfield’s ice cream served with shortbread & berry compote (v)
blackcurrants in cream, honeycomb, clotted cream, chocolate
  • Sorbets/Vegan ice cream with toasted almonds & orange biscuit (Ve)
3 scoops - Mango, raspberry, or blackcurrant sorbet / vegan ice cream
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with Boatman chutney & biscuits (v)

Wines

White Wines
  • Pinot Grigio Folonari 2019, Venezie, Italy
  • £18.50
Per glass: 175ml – £4.75 • 250ml – £6.25
  • Chardonnay Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Sileni Estate Sauvignon Blanc, Marlborough, 2019, New Zealand
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.50
  • Austrian Pepper Gruner Veltliner 2018, Weinviertel near Vienna, Austria (Vegan)
  • £27.00
  • Castel de Bouza Albariño 2018, Rías Baixas, Spain (Vegan)
  • £30.00
Red Wines
  • Merlot Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Pedrera Monastrell 2018, Jumilla, Spain (Vegan)
  • £20.00
Per glass: 175ml – £5.50 • 250ml – £7.00
  • Nieto Malbec 2018, Mendoza, Argentina (Vegan)
  • £25.00
Per glass: 175ml – £6.75 • 250ml – £8.50
  • Domaine des Tourelles “Old Vines” Cinsault 2017, Lebanon (Vegan)
  • £33.00
  • Amarone della Valpolicella Zonin 2015, Veneto, Italy (Vegan)
  • £38.00
Sparkling Wines
  • Prosecco Ponte di Rialto de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.00
  • Gremillet Selection Brut Champagne NV, France (Ve)
  • £40.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2015, Piemonte, Italy (Vegan) 125ml
  • £6.50
Rosé Wines
  • Les Roulants Cabernet Rosé 2018, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.