Daily menu

Starters and little dishes
  • Tomato soup with fresh basil pesto (v)
  • £6.50
  • Crispy Szechuan calamari with roast garlic mayo
  • £6.50
  • Our butcher’s pate, toasted brioche, port & apple chutney
  • £6.50
  • Ben’s home-smoked salmon, dill pickled cucumber, cream cheese & oatcakes
  • £7.00
  • Salad of goat’s cheese, walnuts, apple, grapes, celery, croutons & baby gem leaves (v)
  • £6.50
  • Mozzarella and funghi arancini, balsamic dressing and rocket
  • £7.00
Lunchtime favourites
  • Tagliatelle with a creamy smoked salmon & dill sauce
  • £10.50
  • Beer battered fish & chips and mushy peas, Boatman tartare sauce
  • £12.75
  • Green Thai chicken curry, rice & a poppadum
  • £13.00
  • Chargrilled free-range chicken breast in chilli garlic-butter, with chips & salad
  • £14.00
Main courses
  • 5-Spiced confit duck leg, sweet potato mash, mangetout fried with sesame seeds
  • £16.00
  • Pan seared sea bass fillet, salsa of anchovy, capers, tomato & herbs, crushed new potatoe
  • £16.00
  • Porchetta – loin & belly of pork roasted in lemon, garlic & fresh herbs, served with butter bean stew & a crunchy salad of pickled fennel & apple
  • £16.00
  • Roast Tandoori free-range chicken breast, with cucumber, chickpea & coriander salad
  • £15.00
  • Hotpot of mushrooms, chestnuts & root vegetables, a tarragon & cheddar crumble, champ mash (cheddar & spring onions mashed with potatoes), & seasonal greens (v)
  • £14.50
  • Three bean, root vegetable & smoked paprika stew, garlic bread & salad (v)
  • £14.00
  • 8oz sirloin steak with garlic butter, grilled flat mushroom, watercress salad & chips
  • £21.50
Dessert
  • White chocolate panna cotta with dark chocolate sauce & strawberry ice cream
  • £6.00
  • Home made cherry cheesecake, double cream
  • £6.00
  • Warm stem ginger pudding with toffee sauce & gingerbread-clotted cream ice cream (v)
  • £6.50
  • Warm chocolate brownie with chocolate sauce & salted caramel ice cream (v)
  • £6.50
  • Honeycomb ice-cream, stem ginger puree, buttery shortbread (v)
  • £6.00
  • Blackcurrant sorbet & mango sorbet with toasted almonds (vegan)
  • £5.00
  • Cheese plate – Manchego, Taleggio, Gorgonzola, with chutney & crackers
  • £7.00

Sunday Lunch

2 Courses £19.50 • 3 courses £24.50 • Child’s 2 course £11.75

Starters served with freshly baked bread & butter, Mains served with seasonal vegetables, the roast meats & fish are served with potatoes roasted in olive oil & Yorkshire puddings

Starters
  • Today’s soup (v)
  • Crispy Szechuan calamari with roast garlic mayo
  • Our butcher’s pate, toasted brioche, port & apple chutney
  • Ben’s home-smoked salmon, dill pickled cucumber, cream cheese & oatcakes
  • Salad of goat’s cheese, walnuts, apple, grapes, celery & baby gem leaves (v)
  • Mozzarella & funghi arancini, rocket salad, balsamic dressing (v)
Sunday main courses
  • Roast leg of lamb, gravy, mint sauce
  • Roast loin of pork, apple sauce
  • Roast topside of beef, gravy, horseradish sauce
  • Roast free-range chicken breast, gravy
  • Casserole of mushrooms, shallots and roast chestnuts, roast potatoes (v)
  • Three bean, root vegetable & smoked paprika stew, garlic bread & salad (v)
  • Today’s fish fillet roasted with lemon, capers & tomatoes, lemon mayonnaise
Dessert
  • Today’s panna cotta
  • Home made cheesecake with dark fruit coulis & cream
  • Warm stem ginger pudding, toffee sauce & gingerbread-clotted cream ice cream
  • Warm chocolate brownie with chocolate sauce & salted caramel ice cream
  • Honeycomb ice-cream, stem ginger puree & shortbread
  • Blackcurrant sorbet & mango sorbet, toasted almonds
  • Cheese plate with chutney & crackers

 

Wines

White Wines
  • Castillo Ladera Airen Sauvignon Blanc 2016, La Mancha, South of Madrid, Spain
  • £16.50
  • La Bastille Ugni Blanc-Colombard 2016, France
  • £17.00
  • Mont Rocher Viognier 2015, Vin de pays d’Oc, France
  • £19.50
  • Miopasso Fiano 2015, Sicily
  • £20.00
  • Painted Wolf Chenin Blanc 2016, South Africa
  • £22.00
  • Pradio Pinot Grigio Priara 2016, Friuli Grave, Northern Italy
  • £22.50
  • Domaine Wachau Gruner Veltliner Terrassen Federspeil 2015, Austria
  • £23.50
  • Sileni Estate Sauvignon Blanc, Marlborough, 2016, New Zealand
  • £24.00
  • Hartenberg Chardonnay 2015, Stellenbosch, South Africa
  • £26.50
  • Castel de Bouza Albariño 2015, Rías Baixas, Spain
  • £30.00
  • Chablis Domaine Garnier & Fils 2015, France
  • £33.50
Red Wines
  • Conde Pinel Tempranillo 2016, Castilla, Spain
  • £16.75
  • L’Or du Sud Merlot 2015, Pays d’Oc, France
  • £17.50
  • Calusari Pinot Noir 2015, Viile Timisului, Romania
  • £19.25
  • Les Languedoc Syrah Grenache Carignan 2015, France
  • £21.00
  • Malbec Chakana 2016, Mendoza, Argentina
  • £22.00
  • Cerro Anon Rioja Crianza 2014, Spain
  • £22.00
  • The Black Craft Shiraz 2015, Barossa, Australia
  • £25.00
  • Chateau La Croix de Cabut 1er Côtes de Blaye 2014, Bordeaux, France
  • £26.00
  • Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa
  • £27.00
  • Domaine des Tourelles “Old Vines” Cinsault 2015, Lebanon
  • £30.00
  • Amarone Reccia 2013, Veneto, Italy
  • £35.00
Sparkling Wines
  • Mini 200ml bottle Prosecco Spumante de Veneto, or Lunetta Rosé Spumante de Trentino, Italy
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.50
  • Yannick Prévoteau Carte d’Or Brut Champagne NV, France
  • £40.00
Dessert Wines
  • Dessert wine – I1 Cascinone Moscato Passito Palazzina, Italy 2010 100ml
  • £6.50
Rosé Wines
  • Allamanda Pinot Grigio Rosé 2016, Venezie, Italy
  • £17.50
  • Preignes Grains de Grenache Rosé 2016, Pays d’Oc, France
  • £20.00

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.