New autumn menu below – from 13 September
2 Courses £23.50 • 3 courses £30
Sunday Lunch Menu
2 Courses £23 • 3 courses £29 • Child’s 2 course £14.00
The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)
Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal
Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.