Daily Lunchtime Menu

Lunchtime Tuesday to Saturday • Two courses £20.50 • Three courses £26.50

Starters served with freshly baked bread & butter.
NB The steak dish cannot be included in the special lunchtime 2/3 course offer, thanks

Starters and little dishes
  • Today’s seasonal vegetable soup (vegan)
  • £6.50
  • Our butcher’s wild boar paté, toast & Boatman chutney
  • £7.00
  • Beetroot cured home-smoked salmon, lightly pickled vegetables
  • £7.00
  • Falafel salad, with cucumber dressing (vegan)
  • £6.50
  • Salad of Bath Blue cheese, walnut, apple, grape & celery (v)
  • £7.00
  • Crispy calamari (baby squid) with roast garlic aioli
  • £7.00
Main courses
  • Beer battered fish & chips, mushy peas & Boatman tartare sauce
  • £14.00
  • Tagliatelle with a creamy smoked salmon & brocolli sauce
  • £14.00
  • Free-range chicken breast marinated in garlic & chilli, chargrilled, with chips & salad
  • £15.50
  • Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with new potatoes, cherry tomato & black olive salsa, & salad (vegan)
  • £15.00
  • Today’s fish fillet pan fried, with a risotto of spinach, tomato & lemon, balsamic jus
  • £16.50
  • Vegan ragu with penne pasta, garlic-olive oil toast & salad (vegan)
  • £14.50
  • Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens
  • £16.50
  • Gnocchi, pine-nut & walnut pesto, ricotta cheese & rocket (v)
  • £13.50
  • 8oz sirloin steak with peppercorn sauce, chips, salad, & slowly roasted tomatoes
  • £23.50
Dessert
  • Caramel crème brulée
  • £6.50
  • Today’s homemade cheesecake (v)
  • £6.75
  • Warm triple-chocolate brownie, chocolate sauce & vanilla ice cream (v)
  • £6.75
  • Honeycomb ice-cream, stem ginger & lemon puree, & buttery shortbread (v)
  • £6.00
  • Mango sorbet & raspberry sorbet, cherry-kirsch compote & toasted almonds (vegan)
  • £6.00
  • Cheese plate – Bath’s Kelston cheeses - with chutney & crackers (v)
  • £8.00

Daily Evening Menu

Evening Tuesday to Saturday

Starters served with freshly baked bread & butter.

Starters and little dishes
  • Today’s seasonal vegetable soup (vegan)
  • £6.50
  • Our butcher’s wild boar paté, toast & Boatman chutney
  • £7.00
  • Beetroot cured home-smoked salmon, lightly pickled vegetables
  • £7.00
  • Falafel salad, with cucumber dressing (vegan)
  • £6.50
  • Salad of Bath Blue cheese, walnut, apple, grape & celery (v)
  • £7.00
  • Crispy calamari (baby squid) with roast garlic aioli
  • £7.00
Main Courses
  • Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens
  • £16.50
  • Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with new potatoes, cherry tomato & black olive salsa, & salad (vegan)
  • £15.50
  • Today’s fish fillet pan fried, on a risotto of spinach, tomato & lemon, balsamic jus
  • £16.50
  • Confit duck leg, red wine & shallot gravy, caramelized red onion mash & a warm salad of beetroot spiced with horseradish
  • £17.00
  • Papardelle with prawns & cherry tomatoes sautéed in n’douja paste & white wine
  • £15.50
  • Vegan ragu with penne pasta, garlic-olive oil toast & salad (vegan)
  • £14.50
  • Free range chicken breast marinated in garlic & chilli, chargrilled, with chips & salad
  • £15.50
  • 8oz sirloin steak with peppercorn sauce, chips, salad, & slowly roasted tomatoes
  • £23.50
Dessert
  • Caramel crème brulée
  • £6.50
  • Today’s homemade cheesecake (v)
  • £6.75
  • Warm triple-chocolate brownie, chocolate sauce & vanilla ice cream (v)
  • £6.75
  • Honeycomb ice-cream, stem ginger & lemon puree, & buttery shortbread (v)
  • £6.00
  • Mango sorbet & raspberry sorbet, cherry-kirsch compote & toasted almonds (vegan)
  • £6.00
  • Cheese plate – Bath’s Kelston cheeses - with chutney & crackers (v)
  • £8.00

Sunday Lunch

2 Courses £20.50 • 3 courses £26.50 • Child’s 2 course £13

Starters served with freshly baked bread & butter, The main course dishes are served with potatoes roasted in olive oil and seasonal vegetables. The roast meats are also served with Yorkshire puddings and gravy.

Sunday Starters
  • Today’s seasonal vegetable soup (vegan)
  • Our butcher’s wild boar paté, toast & Boatman chutney
  • Beetroot cured home-smoked salmon, lightly pickled vegetables
  • Falafel salad, with cucumber dressing (vegan)
  • Salad of Bath Blue cheese, walnut, apple, grape & celery (v)
  • Crispy calamari (baby squid) with roast garlic mayo
Sunday main courses
  • Roast leg of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Sea bass fillet, beurre blanc
  • Boatman nut loaf (chestnuts, lentils & root vegetables) served with new potatoes sautéed with cherry tomatoes & black olives (vegan)
  • Gnocchi with vegan ragu & parmesan (v)
Sunday Dessert
  • Caramel crème brulée
  • Today’s homemade cheesecake (v)
  • Warm triple-chocolate brownie, chocolate sauce & vanilla ice cream (v)
  • Honeycomb ice-cream, stem ginger & lemon puree, & buttery shortbread (v)
  • Mango sorbet & raspberry sorbet, cherry-kirsch compote & toasted almonds (vegan)
  • Cheese plate – Bath’s Kelston cheeses - with chutney & crackers (v)

 

Gluten Free

Starters served with gluten free bread and butter.
Food Allergies & Intolerances: Please let us know, and we’ll check the ingredients in your meal, thank you. Where it says “GF” below the dishes can be adapted to be Gluten Free, please check with us for each dish you order & each dish you are served, Thank you

Gluten Free Starters
  • Today’s seasonal vegetable soup (vegan) (GF)
  • £6.50
  • Beetroot cured home-smoked salmon, lightly pickled vegetables (GF)
  • £7.00
  • Salad of Bath Blue cheese, walnut, apple, grape & celery (v) (GF)
  • £7.00
Gluten Free Mains
  • Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens (GF)
  • £16.50
  • Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with new potatoes, tomato & black olive salsa, & salad (vegan) (GF)
  • £15.50
  • Today’s fish fillet pan fried, on a risotto of spinach, tomato & lemon, balsamic jus (GF)
  • £16.50
  • Confit duck leg, red wine & shallot gravy, caramelized red onion mash & a warm salad of beetroot spiced with horseradish (GF)
  • £17.00
  • Vegan ragu with new potatoes & salad (vegan) (GF)
  • £14.50
  • Free-range chicken breast marinated in garlic & chilli, chargrilled, - chips & salad (GF)
  • £15.50
  • 8oz sirloin steak with peppercorn sauce, chips, salad, & slowly roasted tomatoes (GF)
  • £23.50
Gluten Free Desserts
  • Caramel crème brulée (GF)
  • £6.50
  • Honeycomb ice-cream, stem ginger & lemon puree, gluten-free biscuit (v) (GF)
  • £6.00
  • Mango & raspberry sorbets, cherry-kirsch compote & toasted almonds (vegan) (GF)
  • £6.00
  • Cheese plate – Bath’s Kelston cheeses - with Boatman chutney & biscuits (v) (GF)
  • £8.00

 

Wines

White Wines
  • Carlotta Catarratto 2018, Sicily (Vegan)
  • £18.00
Per glass: 175ml – £4.75 • 250ml – £6.25
  • Chardonnay Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £18.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Los Tres Curas Sauvignon Blanc 2019, Central Valley, Chile (Vegan)
  • £20.00
Per glass: 175ml – £5.25 • 250ml – £6.75
  • Painted Wolf Chenin Blanc 2018, South Africa (Vegan)
  • £23.00
  • Austrian Pepper Gruner Veltliner 2018, Weinviertel near Vienna, Austria (Vegan)
  • £26.00
  • Pradio Pinot Grigio Priara 2018, Friuli Grave, Northern Italy (Vegan)
  • £28.00
  • Castel de Bouza Albariño 2018, Rías Baixas, Spain (Vegan)
  • £30.00
Red Wines
  • Castillo Ladera Tempranillo Syrah 2018, La Mancha, Spain (Vegan)
  • £18.50
Per glass: 175ml – £5.00 • 250ml – £6.25
  • L’Or du Sud Merlot 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.50 • 250ml – £6.75
  • Pedrera Monastrell 2018, Jumilla, Spain (Vegan)
  • £21.00
  • Cerro Anon Rioja Crianza 2016, Spain (Vegan)
  • £24.00
  • Nieto Malbec 2018, Mendoza, Argentina (Vegan)
  • £26.00
  • Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa (Vegan)
  • £29.50
  • Domaine des Tourelles “Old Vines” Cinsault 2017, Lebanon (Vegan)
  • £32.00
  • Amarone della Valpolicella Zonin 2015, Veneto, Italy (Vegan)
  • £38.00
Sparkling Wines
  • Prosecco Ponte di Rialto de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.50
  • Yannick Prévoteau Carte d’Or Brut Champagne NV, France (Vegan)
  • £40.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2015, Piemonte, Italy (Vegan) 125ml
  • £5.50
Rosé Wines
  • Les Roulants Cabernet Rosé 2018, France (Vegan)
  • £20.00
Per glass: 175ml – £5.50 • 250ml – £6.75

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.