New April/May menus...
Lunch Menu
Lunchtime offer on Fridays & Saturdays • Two courses £23.50 • Three courses £30
Lunchtime prices for individual courses: Starters £8.50 • Main courses £16.75 • Desserts £7
There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request
- Fennel & celeriac soup, orange zest (Vegan)
- Crispy calamari (baby squid), roast garlic aioli
- Home-cured & smoked salmon, shredded beetroot & horseradish
- Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
- Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
- Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
- Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad
- Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan)
- Slowly roasted Belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
- Today’s catch – grilled fresh fish fillet, tomato concassé, lemon butter & caper sauce, crushed new potatoes & greens
- Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan)
- 8oz sirloin dry-aged steak, mustard & parsley butter, grilled tomato, chips & salad
- Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
- Vanilla cheesecake, caramelized orange (v)
- Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
- Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
- Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
- Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)
Evening Menu
Two courses £26.50 • Three courses £33
There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request
- Fennel & celeriac soup, orange zest (Vegan)
- Crispy calamari (baby squid), roast garlic aioli
- Home-cured & smoked salmon, shredded beetroot & horseradish
- Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
- Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
- Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad
- Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan)
- Slowly roasted Belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens
- Today’s catch – grilled fresh fish fillet, tomato concassé, lemon butter & caper sauce, crushed new potatoes & greens
- Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan)
- 8oz sirloin dry-aged steak, mustard & parsley butter, grilled tomato, chips & salad
- Vanilla cheesecake, caramelized orange (v)
- Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
- Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
- Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
- Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
- Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Sunday Lunch Menu
2 Courses £26.50 • 3 courses £33 • Child’s 2 courses £14.75
GF menu available on request
- Our butcher’s duck pâté with toasted brioche, walnuts & grilled pear
- Carrot & hazelnut houmous, pickled red cabbage, toasted ciabatta (Vegan)
- Home-cured & smoked salmon, shredded beetroot & horseradish
- Crispy calamari (baby squid), roast garlic aioli
- Fennel & celeriac soup, orange zest (Vegan)
- Roast shoulder of lamb, mint sauce
- Roast topside of beef, horseradish sauce
- Roast loin/shoulder of pork, apple sauce
- Roast free-range chicken breast
- Lentils & beans in pastry (Vegan) served with vegetable gravy, roast potatoes, carrots, braised red cabbage & greens (Vegan) Or served with all the vegetarian Sunday vegetables, Yorkshire pudding & vegetable gravy (v)
The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings (v) & gravy
- Vanilla cheesecake, caramelized orange (v)
- Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v), or with plant based ice-cream (Vegan)
- Warm chocolate brownie, chocolate sauce & honeycomb ice-cream (v)
- Blackcurrant sorbet & lemon sorbet, toasted almonds & aniseed biscuit (Vegan)
- Blackcurrants in clotted cream ice-cream, dark fruit coulis & buttery shortbread (v)
- Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)
Wines
- Pinot Grigio Folonari 2020, Venezie, Italy
- £22.00
- Chardonnay Reserve St Martin 2020, Pays d’Oc, France (Vegan)
- £23.00
- Sileni Sauvignon Blanc, 2021 Marlborough, New Zealand
- £25.50
- Austrian Pepper Gruner Veltliner 2020, Weinviertel near Vienna, Austria (Vegan)
- £32.00
- Castel de Bouza Albariño 2021, Rías Baixas, Spain (Vegan)
- £35.00
- Merlot Reserve St Martin 2020, Pays d’Oc, France (Vegan)
- £23.00
- Pedrera Monastrell 2020, Jumilla, Spain (Vegan)
- £25.50
- Monte Real Rioja Reserva, Spain (Ve)
- £28.50
- Domaine des Tourelles “Old Vines” 2019 Lebanon (Vegan)
- £35.00
- Amarone della Valpolicella Zonin 2016, Veneto, Italy (Vegan)
- £43.00
- Prosecco Zonin de Veneto, Italy (Vegan) 200ml mini bottle
- £6.75
- Prosecco Bio (organic) DOC, Italy (Vegan)
- £25.50
- Gremillet Selection Brut Champagne NV, France
- £44.00
- Il Cascinone Moscato Passito Palazzina DOC, 2016, Piemonte, Italy (Vegan) 125ml
- £6.75
- Cuvee Jean-Paul Rosé 2020, Pays des Cotes de Gascogne, France (Vegan)
- £23.00
Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal
Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.

