Daily menu
Starters and little dishes
- Tomato soup with fresh basil pesto (v)
- £6.50
- Crispy Szechuan calamari with roast garlic mayo
- £6.50
- Our butcher’s pate, toasted brioche, port & apple chutney
- £6.50
- Ben’s home-smoked salmon, dill pickled cucumber, cream cheese & oatcakes
- £7.00
- Salad of goat’s cheese, walnuts, apple, grapes, celery, croutons & baby gem leaves (v)
- £6.50
- Mozzarella and funghi arancini, balsamic dressing and rocket
- £7.00
Lunchtime favourites
- Tagliatelle with a creamy smoked salmon & dill sauce
- £10.50
- Beer battered fish & chips and mushy peas, Boatman tartare sauce
- £12.75
- Green Thai chicken curry, rice & a poppadum
- £13.00
- Chargrilled free-range chicken breast in chilli garlic-butter, with chips & salad
- £14.00
Main courses
- 5-Spiced confit duck leg, sweet potato mash, mangetout fried with sesame seeds
- £16.00
- Pan seared sea bass fillet, salsa of anchovy, capers, tomato & herbs, crushed new potatoe
- £16.00
- Porchetta – loin & belly of pork roasted in lemon, garlic & fresh herbs, served with butter bean stew & a crunchy salad of pickled fennel & apple
- £16.00
- Roast Tandoori free-range chicken breast, with cucumber, chickpea & coriander salad
- £15.00
- Hotpot of mushrooms, chestnuts & root vegetables, a tarragon & cheddar crumble, champ mash (cheddar & spring onions mashed with potatoes), & seasonal greens (v)
- £14.50
- Three bean, root vegetable & smoked paprika stew, garlic bread & salad (v)
- £14.00
- 8oz sirloin steak with garlic butter, grilled flat mushroom, watercress salad & chips
- £21.50
Dessert
- White chocolate panna cotta with dark chocolate sauce & strawberry ice cream
- £6.00
- Home made cherry cheesecake, double cream
- £6.00
- Warm stem ginger pudding with toffee sauce & gingerbread-clotted cream ice cream (v)
- £6.50
- Warm chocolate brownie with chocolate sauce & salted caramel ice cream (v)
- £6.50
- Honeycomb ice-cream, stem ginger puree, buttery shortbread (v)
- £6.00
- Blackcurrant sorbet & mango sorbet with toasted almonds (vegan)
- £5.00
- Cheese plate – Manchego, Taleggio, Gorgonzola, with chutney & crackers
- £7.00
Sunday Lunch
2 Courses £19.50 • 3 courses £24.50 • Child’s 2 course £11.75
Starters served with freshly baked bread & butter, Mains served with seasonal vegetables, the roast meats & fish are served with potatoes roasted in olive oil & Yorkshire puddings
Starters
- Today’s soup (v)
- Crispy Szechuan calamari with roast garlic mayo
- Our butcher’s pate, toasted brioche, port & apple chutney
- Ben’s home-smoked salmon, dill pickled cucumber, cream cheese & oatcakes
- Salad of goat’s cheese, walnuts, apple, grapes, celery & baby gem leaves (v)
- Mozzarella & funghi arancini, rocket salad, balsamic dressing (v)
Sunday main courses
- Roast leg of lamb, gravy, mint sauce
- Roast loin of pork, apple sauce
- Roast topside of beef, gravy, horseradish sauce
- Roast free-range chicken breast, gravy
- Casserole of mushrooms, shallots and roast chestnuts, roast potatoes (v)
- Three bean, root vegetable & smoked paprika stew, garlic bread & salad (v)
- Today’s fish fillet roasted with lemon, capers & tomatoes, lemon mayonnaise
Dessert
- Today’s panna cotta
- Home made cheesecake with dark fruit coulis & cream
- Warm stem ginger pudding, toffee sauce & gingerbread-clotted cream ice cream
- Warm chocolate brownie with chocolate sauce & salted caramel ice cream
- Honeycomb ice-cream, stem ginger puree & shortbread
- Blackcurrant sorbet & mango sorbet, toasted almonds
- Cheese plate with chutney & crackers
Wines
White Wines
- Castillo Ladera Airen Sauvignon Blanc 2016, La Mancha, South of Madrid, Spain
- £16.50
- La Bastille Ugni Blanc-Colombard 2016, France
- £17.00
- Mont Rocher Viognier 2015, Vin de pays d’Oc, France
- £19.50
- Miopasso Fiano 2015, Sicily
- £20.00
- Painted Wolf Chenin Blanc 2016, South Africa
- £22.00
- Pradio Pinot Grigio Priara 2016, Friuli Grave, Northern Italy
- £22.50
- Domaine Wachau Gruner Veltliner Terrassen Federspeil 2015, Austria
- £23.50
- Sileni Estate Sauvignon Blanc, Marlborough, 2016, New Zealand
- £24.00
- Hartenberg Chardonnay 2015, Stellenbosch, South Africa
- £26.50
- Castel de Bouza Albariño 2015, Rías Baixas, Spain
- £30.00
- Chablis Domaine Garnier & Fils 2015, France
- £33.50
Red Wines
- Conde Pinel Tempranillo 2016, Castilla, Spain
- £16.75
- L’Or du Sud Merlot 2015, Pays d’Oc, France
- £17.50
- Calusari Pinot Noir 2015, Viile Timisului, Romania
- £19.25
- Les Languedoc Syrah Grenache Carignan 2015, France
- £21.00
- Malbec Chakana 2016, Mendoza, Argentina
- £22.00
- Cerro Anon Rioja Crianza 2014, Spain
- £22.00
- The Black Craft Shiraz 2015, Barossa, Australia
- £25.00
- Chateau La Croix de Cabut 1er Côtes de Blaye 2014, Bordeaux, France
- £26.00
- Painted Wolf Madach 2014 (Pinotage Shiraz Mourvedre), South Africa
- £27.00
- Domaine des Tourelles “Old Vines” Cinsault 2015, Lebanon
- £30.00
- Amarone Reccia 2013, Veneto, Italy
- £35.00
Sparkling Wines
- Mini 200ml bottle Prosecco Spumante de Veneto, or Lunetta Rosé Spumante de Trentino, Italy
- £6.75
- Prosecco Conti d’Arco Brut, Veneto, Italy
- £23.50
- Yannick Prévoteau Carte d’Or Brut Champagne NV, France
- £40.00
Dessert Wines
- Dessert wine – I1 Cascinone Moscato Passito Palazzina, Italy 2010 100ml
- £6.50
Rosé Wines
- Allamanda Pinot Grigio Rosé 2016, Venezie, Italy
- £17.50
- Preignes Grains de Grenache Rosé 2016, Pays d’Oc, France
- £20.00
Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal
Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.
