The Bathwick Boatman and Coronavirus

Please see our delicious Takeaway Menu - available from Thursday 7 January 2021
A New Spring Menu will be uploaded when we can open the doors again!

December Menu

Thursday 3 December – Thursday 24 December 2020
2 Courses £23.50 • 3 courses £30

Starters (Christmas Dinner)
  • Pumpkin soup, crispy sage & truffle oil (v) (vegan)
  • Beetroot cured home-smoked salmon, lightly pickled vegetables
  • Our butcher’s wild boar paté, spiced apple & red onion chutney
  • Chestnut & cranberry falafel, mixed leaf salad (vegan)
  • Crispy calamari (baby squid), lemon aioli
  • Starters served with freshly baked bread & butter.
Mains (Christmas Dinner)
  • The following three dishes are served with rosemary & thyme roast potatoes, seasonal greens, & winter root vegetables roasted in honey & wholegrain mustard
  • Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce
  • Slow roast belly of pork, Somerset cider gravy
  • Confit duck leg, black cherry & red wine sauce
  • Pan fried hake/sea bass fillet, served with a risotto of lemon, rocket & capers
  • Boatman nut & lentil patty (chestnuts, lentils, nuts & winter vegetables) served with new potatoes sautéed with seasonal greens, rich tomato sauce (vegan)
  • Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v)
  • 8oz sirloin steak with garlic butter, served with chips, salad, & grilled tomatoes (there is a £5 supplement for the steak, thank you)
Dessert (Christmas Dinner)
  • Traditional Christmas pudding with brandy custard (v)
  • Warm chocolate brownie, chocolate sauce & coconut ice cream (v)
  • Vanilla cheesecake, berry compote, & creamy blackcurrant ice-cream (v)
  • 3 scoops of Marshfield’s ice cream, shortbread & berry compote (v)
Vanilla, coconut, chocolate, blackcurrants in clotted-cream
  • 3 scoops of Sorbet, toasted almonds & orange biscuit (vegan)
Mango, lemon, blackcurrant sorbets
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

December Sunday Lunch Menu

2 Courses £23 • 3 courses £29 • Child’s 2 course £14.00

Starters (December Sundays)
  • Pumpkin soup, crispy sage & truffle oil (v) (vegan)
  • Beetroot cured home-smoked salmon, lightly pickled vegetables
  • Our butcher’s wild boar paté, spiced apple & red onion chutney
  • Chestnut & cranberry falafel, mixed leaf salad (vegan)
  • Crispy calamari (baby squid), lemon aioli
  • Starters served with freshly baked bread & butter.
Mains (December Sundays)
  • Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce
  • Roast topside of beef, horseradish sauce
  • Roast leg of lamb, mint sauce
  • Roast loin of pork, apple sauce
  • Boatman nut & lentil patty (chestnuts, lentils, nuts & winter vegetables) served with new potatoes sautéed with seasonal greens, rich tomato sauce (vegan)
  • Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v)
  • The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)
Dessert (December Sundays)
  • Traditional Christmas pudding with brandy custard (v)
  • Warm chocolate brownie, chocolate sauce & coconut ice cream (v)
  • Vanilla cheesecake, berry compote, & creamy blackcurrant ice-cream (v)
  • 3 scoops of Marshfield’s ice cream, shortbread & berry compote (v)
Vanilla, coconut, chocolate, blackcurrants in clotted-cream
  • 3 scoops of Sorbet, toasted almonds & orange biscuit (vegan)
Mango, lemon, blackcurrant sorbets
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Dessert Wine : Moscato from Piemonte, Italy (Ve) 125ml £6.50 • Ruby Port 100ml £5.50

Wines

White Wines
  • Pinot Grigio Folonari 2019, Venezie, Italy
  • £18.50
Per glass: 175ml – £4.75 • 250ml – £6.25
  • Chardonnay Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Sileni Estate Sauvignon Blanc, Marlborough, 2019, New Zealand
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.50
  • Austrian Pepper Gruner Veltliner 2018, Weinviertel near Vienna, Austria (Vegan)
  • £27.00
  • Castel de Bouza Albariño 2018, Rías Baixas, Spain (Vegan)
  • £30.00
Red Wines
  • Merlot Reserve St Martin 2018, Pays d’Oc, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Pedrera Monastrell 2018, Jumilla, Spain (Vegan)
  • £20.00
Per glass: 175ml – £5.50 • 250ml – £7.00
  • Nieto Malbec 2018, Mendoza, Argentina (Vegan)
  • £25.00
Per glass: 175ml – £6.75 • 250ml – £8.50
  • Domaine des Tourelles “Old Vines” Cinsault 2017, Lebanon (Vegan)
  • £33.00
  • Amarone della Valpolicella Zonin 2015, Veneto, Italy (Vegan)
  • £38.00
Sparkling Wines
  • Prosecco Ponte di Rialto de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £23.00
  • Gremillet Selection Brut Champagne NV, France (Ve)
  • £40.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2015, Piemonte, Italy (Vegan) 125ml
  • £6.50
Rosé Wines
  • Les Roulants Cabernet Rosé 2018, France (Vegan)
  • £19.50
Per glass: 175ml – £5.00 • 250ml – £6.50

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.