New January/Feb menus...

2 Courses £23.50 • 3 courses £30

Lunch/Eve Starter
  • Fennel & celeriac soup with orange zest (Ve)
  • Crispy calamari (baby squid), roast garlic aioli
  • Carrot & hazelnut houmous, toasted ciabatta (Ve)
  • Home-cured & smoked salmon, shredded beetroot & horseradish
  • Griddled skewers of marinaded free-range chicken breast, herb & house-vinegar dressing
Lunch/Eve Mains
  • Mushrooms & lentils in pastry, rich tomato & black olive sauce, crushed new potatoes & seasonal greens (Ve)
  • Roast free-range chicken supreme stuffed with mozzarella & spinach, wrapped in prosciutto, wilted greens & crushed new potatoes, balsamic sauce
  • Slowly roasted belly of pork, cider jus, caramelized onion mashed potatoes, seasonal greens
  • Today’s catch – grilled fresh fish fillet, crushed new potatoes, braised greens, lemon-butter & caper sauce
  • Risotto of pumpkin, fresh ginger & cashew butter, a side dish of braised greens & toasted chestnuts (Ve)
  • Beer battered fish & chips, homemade mushy peas & tartare sauce
  • 8oz sirloin steak, Bath Blue cheese sauce, served with chips, salad, & roast cherry tomatoes
there is a £5 supplement for the steak – thanks
Lunch/Eve Desserts
  • Vanilla cheesecake, caramelised orange (v)
  • Warm spiced rum Panettone pudding, clotted cream ice cream (v)
  • Dark chocolate torte, poached pear & plant-based ice cream (Ve)
  • Warm chocolate brownie, chocolate sauce & cherry ice cream (v)
  • Mango & blackcurrant sorbets, toasted almonds & aniseed biscuits (Ve)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Sunday Lunch Menu

2 Courses £23.50 • 3 courses £30 • Child’s 2 course £14.50

Sunday Starters
  • Fennel & celeriac soup with orange zest (Ve)
  • Crispy calamari (baby squid), roast garlic aioli
  • Carrot & hazelnut houmous, toasted ciabatta (Ve)
  • Home-cured & smoked salmon, shredded beetroot & horseradish
  • Griddled skewers of marinaded free-range chicken breast, herb & house-vinegar dressing
Sunday main courses
  • Roast leg of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Mushrooms & lentils in pastry, plant-based gravy, rosemary & thyme roast potatoes, braised red cabbage, carrots & seasonal greens (Ve)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)

Sunday Desserts
  • Vanilla cheesecake, caramelised orange (v)
  • Warm spiced rum Panettone pudding, clotted cream ice cream (v)
  • Dark chocolate torte, poached pear & plant-based ice cream (Ve)
  • Warm chocolate brownie, chocolate sauce & cherry ice cream (v)
  • Mango & blackcurrant sorbets, toasted almonds & aniseed biscuits (Ve)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Wines

White Wines
  • Pinot Grigio Folonari 2020, Venezie, Italy
  • £19.50
Per glass: 175ml – £4.75 • 250ml – £6.25
  • Chardonnay Reserve St Martin 2019, Pays d’Oc, France (Vegan)
  • £20.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Sileni Estate Sauvignon Blanc, Marlborough, 2021, New Zealand
  • £24.00
Per glass: 175ml – £6.00 • 250ml – £7.50
  • Austrian Pepper Gruner Veltliner 2020, Weinviertel near Vienna, Austria (Vegan)
  • £28.00
  • Castel de Bouza Albariño 2019, Rías Baixas, Spain (Vegan)
  • £31.00
Red Wines
  • Merlot Reserve St Martin 2019, Pays d’Oc, France (Vegan)
  • £20.50
Per glass: 175ml – £5.00 • 250ml – £6.50
  • Pedrera Monastrell 2019, Jumilla, Spain (Vegan)
  • £21.00
Per glass: 175ml – £5.50 • 250ml – £7.00
  • Nieto Malbec 2019, Mendoza, Argentina (Vegan)
  • £26.00
Per glass: 175ml – £6.75 • 250ml – £8.50
  • Domaine des Tourelles “Old Vines” Cinsault 2018 Lebanon (Vegan)
  • £34.00
  • Amarone della Valpolicella Zonin 2016, Veneto, Italy (Vegan)
  • £39.00
Sparkling Wines
  • Prosecco Ponte di Rialto de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Conti d’Arco Brut, Veneto, Italy
  • £24.00
  • Gremillet Selection Brut Champagne NV, France (Ve)
  • £41.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2016, Piemonte, Italy (Vegan) 125ml
  • £6.75
Rosé Wines
  • Les Roulants Cabernet Rosé 2019, France (Vegan)
  • £20.50
Per glass: 175ml – £5.00 • 250ml – £6.50

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.