2 Courses £25 • 3 courses £32
Friday & Saturday Lunchtime offer 2 courses £22.50 – 3 course lunch £29.50

Lunch/Eve Starter
  • Pea & mint soup, croutons (vegan)
  • Crispy calamari (baby squid), smoked paprika mayo
  • Grilled red pepper & almond houmous, toasted ciabatta (vegan)
  • Home-cured & smoked salmon, beetroot vinaigrette
  • Chorizo braised in cider, rocket salad
Lunch/Eve Mains
  • Today’s catch – grilled fresh fish fillet, lemon butter, capers, tomato concasse & radishes
Served with crushed new potatoes & seasonal greens
  • Slowly roasted belly of pork, cider jus, caramelised onion mashed potatoes, braised greens
  • Strotzapretti pasta - aubergine, tomatoes, zucchini, peppers, capers & basil with veggie parmesan (v) or with nutritional yeast (vegan)
  • Chicken frango – griddled spicy marinaded free-range chicken breast, served with “pisto” Catalan style ratatouille & potatoes
  • Lentil hotpot with toasted pine nuts, with a salad of fennel, radicchio & red onion (vegan)
  • Beer battered fish & chips, homemade mushy peas & tartare sauce
  • 8oz sirloin steak, peppercorn sauce, served with chips, salad, & roast cherry tomatoes
there is a £5 supplement for the steak – thanks
Lunch/Eve Desserts
  • Lemon cheesecake with somerset strawberries (v)
  • Rum chocolate truffle torte, plant based ice cream (vegan)
  • Stem ginger pud with toffee sauce & clotted cream ice-cream (v)
  • Warm chocolate brownie, chocolate sauce & caramel ice cream (v)
  • Raspberry & lemon sorbets, toasted almonds & aniseed biscuit (vegan)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Sunday Lunch Menu

2 Courses £25 • 3 courses £32 • Child’s 2 course £14.75

Sunday Starters
  • Pea & mint soup, croutons (vegan)
  • Crispy calamari (baby squid), smoked paprika mayo
  • Grilled red pepper & almond houmous, toasted ciabatta (vegan)
  • Home-cured & smoked salmon, beetroot dressing
  • Chorizo braised in cider, rocket salad
Sunday main courses
  • Roast shoulder of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range chicken breast
  • Roast loin of pork, apple sauce
  • Lentils, peas & peppers in pastry, plant-based gravy, rosemary & thyme roast potatoes, braised red cabbage, carrots & seasonal greens (vegan)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings (v) & gravy

Sunday Desserts
  • Lemon cheesecake with somerset strawberries (v)
  • Rum chocolate truffle torte, plant based ice cream (vegan)
  • Stem ginger pud with toffee sauce & clotted cream ice-cream (v)
  • Warm chocolate brownie, chocolate sauce & caramel ice cream (v)
  • Raspberry & lemon sorbets, toasted almonds & aniseed biscuit (vegan)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Wines

White Wines
  • Pinot Grigio Folonari 2020, Venezie, Italy
  • £21.00
Per glass: 175ml – £5.50 • 250ml – £7.25
  • Chardonnay Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £22.00
Per glass: 175ml – £5.75 • 250ml – £7.50
  • Black Cottage Sauvignon Blanc, 2021 Marlborough, New Zealand
  • £25.00
Per glass: 175ml – £6.50 • 250ml – £8.50
  • Austrian Pepper Gruner Veltliner 2020, Weinviertel near Vienna, Austria (Vegan)
  • £30.00
  • Castel de Bouza Albariño 2021, Rías Baixas, Spain (Vegan)
  • £34.00
Red Wines
  • Merlot Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £22.00
Per glass: 175ml – £5.75 • 250ml – £7.50
  • Pedrera Monastrell 2020, Jumilla, Spain (Vegan)
  • £24.00
Per glass: 175ml – £6.25 • 250ml – £8.25
  • Los Haroldos Malbec 2019, Mendoza, Argentina (Vegan)
  • £27.00
Per glass: 175ml – £7.00 • 250ml – £9.00
  • Domaine des Tourelles “Old Vines” 2019 Lebanon (Vegan)
  • £35.00
  • Amarone della Valpolicella Zonin 2016, Veneto, Italy (Vegan)
  • £40.00
Sparkling Wines
  • Prosecco Zonin de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Bio (organic) DOC, Italy (Vegan)
  • £25.50
  • Gremillet Selection Brut Champagne NV, France
  • £42.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2016, Piemonte, Italy (Vegan) 125ml
  • £6.75
Rosé Wines
  • Cuvee Jean-Paul Rosé 2020, Pays des Cotes de Gascogne, France (Vegan)
  • £22.00
Per glass: 175ml – £5.75 • 250ml – £7.50

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.