admin Mains (December Sundays) Roast leg of lamb, mint sauce £0.00 Roast loin of pork, apple sauce £0.00 Roast topside of beef, horseradish sauce £0.00 Roast free-range turkey breast, pig in blanket, cranberry sauce £0.00 Chestnut & lentil roast (Ve) served with onion & cider gravy, rosemary & thyme roast potatoes & seasonal greens (Ve) <b>OR</b> served with all the vegetarian Sunday vegetables, onion & cider gravy (v) £0.00 <i>The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)</i> £0.00
