admin Mains (December Sundays) Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce £0.00 Roast topside of beef, horseradish sauce £0.00 Roast leg of lamb, mint sauce £0.00 Roast loin of pork, apple sauce £0.00 Boatman nut & lentil patty (chestnuts, lentils, nuts & winter vegetables) served with new potatoes sautéed with seasonal greens, rich tomato sauce (vegan) £0.00 Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v) £0.00 The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v) £0.00
