admin Mains (December Sundays) Roast shoulder of lamb, mint sauce £0.00 Roast topside of beef, horseradish sauce £0.00 Roast loin of pork, apple sauce £0.00 Roast free-range turkey breast, cranberry sauce £0.00 Lentils, chestnut & peppers in pastry (Vegan) served with vegetable gravy, rosemary & thyme roast potatoes & seasonal greens (Vegan) OR served with all the vegetarian Sunday vegetables, & vegetable gravy (v) £0.00 (The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)) £0.00
