The Bathwick Boatman and Coronavirus

We are so pleased to continue to offer service to our community for as long as we can during this challenging time – Thank you for all your support – Stay Well!

Ordering Times Wednesday to Saturday evenings 5pm to 8pm. Sunday roasts 12 noon to 3.15pm

Please phone us on 01225 428844 or email to order, arrange payment, and organise a time to pick up the food from the restaurant’s car park. When you arrive please wait safely in our car park and we will bring out your food to a table where you can pick it up and take it away.

If you are vulnerable and can’t collect, please phone/email and we’ll try our best to organise a home delivery.

It’s fine to pay by card over the phone, or preferably by contactless when collecting! – thank you.

Please see info on our web page “The Bathwick Boatman and Coronavirus” – on how we are managing to maintain our services as safely as possible.

Evening Takeaway Menu

Takeaway Little Dishes
  • Our butcher’s wild boar paté, toast & Boatman chutney
  • £5.00
  • Beetroot cured home-smoked salmon, lightly pickled vegetables, oatcakes
  • £6.00
  • Falafels with salad & dressing (Vegan)
  • £5.00
Takeaway Main Courses
  • Beer battered fish & chips, mushy peas & Boatman tartare sauce
  • £9.00
  • Chilli Sin Carne (made with Legumeat®), rice, salad & spicy slaw (Vegan)
  • £9.00
  • Lentil, vegetable & Legumeat® curry, rice, poppadum & mango chutney (Vegan)
  • £9.00
  • Free-range chicken & lentil madras curry, with rice, poppadum & mango chutney
  • £10.00
  • Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens
  • £10.00
  • Confit duck leg, red wine & shallot gravy, caramelized red onion mash, & a warm salad of beetroot spiced with horseradish
  • £11.00
Takeaway Pudding
  • Today’s homemade cheesecake with fruit coulis (V)
  • £4.00
  • Warm triple-chocolate brownie, chocolate sauce (V)
  • £4.00
  • Cheese plate – cheeses from Kelston - with Boatman chutney & biscuits (V)
  • £4.00

Sunday Roast Lunch Menu

£10 (Child’s roast £6.75)

The main course dishes are served with potatoes roasted in olive oil & seasonal vegetables. The roast meats are also served with Yorkshire puddings & gravy

Roast leg of lamb, mint sauce
Roast topside of beef, horseradish sauce
Roast free-range chicken breast
Roast loin of pork, apple sauce
Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with rich tomato sauce, spiced potatoes & spinach (vegan)

Food Allergies & Intolerances – Please let us know, when placing your order, and we’ll check the ingredients in your meal, thank you

Legumeat ® is a delicious plant-based food made from legumes, rice & absolutely no additives. It’s 50% protein (in dry form), and takes on the flavour of the ingredients it’s cooked with, it’s a much loved Boatman staple!