The Bathwick Boatman and Coronavirus

Our takeaway service is still going strong – from March 2020 through to this brighter New Year! We are delighted to provide freshly cooked to order meals for you to take away in compostable boxes.

Takeaway Service Times: Thursday to Saturday evenings 5pm to 8.30pm,
Sunday roasts 12 noon to 5.15pm

Ordering: please phone & leave a message anytime - 01225 428844, or email us ben@bathwickboatman.com. We check messages regularly every day, & will reply as soon as possible to confirm a safe collection time.

Collection: please collect from a table in our car park where we will meet you with the takeaway, please wait in your car if you prefer, If collecting on foot please wait at the car park table or shelter from adverse weather in the restaurant entrance area, (we will monitor one in one out etc.)

Payment: Please pay by card or cash on collection, (contactless, or chip & pin using our sanitized card machine). You are also welcome to pre-pay by card over the phone - thank you!

Evening Takeaway Menu

Takeaway Little Dishes
  • Beetroot cured home-smoked salmon, lightly pickled vegetables, oatcakes
  • £6.50
  • Mushroom risotto cakes, red pepper & walnut pesto (vegan)
  • £6.50
  • Grilled skewers of Spanish marinated free-range chicken breast, chimichurri dip
  • £6.50
  • Chips & garlic mayonnaise (v)
  • £4.00
Takeaway Main Courses
  • Beer battered fish & chips, homemade mushy peas, Boatman tartare sauce
  • £10.50
  • Cajun style short ribs, with coleslaw & chips, or mash
  • £11.00
  • Chickpea, squash & spinach curry, basmati rice, naan bread & coriander oil (vegan)
  • £11.00
add grilled free-range chicken breast +£2
  • Confit duck leg, madeira & mushroom sauce, mashed potatoes & braised red cabbage
  • £12.00
  • Cheese & nut loaf, rich tomato sauce, mashed potatoes & braised greens (v)
  • £12.00
Takeaway Pudding
  • Vegan “cheese cake”, with berry compote (vegan)
  • £5.00
  • Stem ginger cheesecake, honeycomb ice cream (v)
  • £5.00
  • Chocolate brownie, chocolate sauce & salted caramel ice cream (v)
  • £5.00
  • Cheese – Wyfe of Bath, Bath Blue & Bath Soft – Boatman chutney & biscuits (v)
  • £5.50

Sunday Lunch Takeaway Menu

For Sunday roasts we try to get most of the meat orders by Friday please so that we can let our butcher know quantities. We welcome orders on Saturday and Sunday too – as long as we have space!

Takeaway Little Dishes
  • Beetroot cured home-smoked salmon, lightly pickled vegetables, oatcakes
  • £6.50
  • Mushroom risotto cakes, red pepper & walnut pesto (vegan)
  • £6.50
  • Grilled skewers of Spanish marinated free-range chicken breast, chimichurri dip
  • £6.50
  • Chips & garlic mayonnaise (v)
  • £4.00
Takeaway Sunday Mains
  • Roast leg of lamb, mint sauce
  • £12.00
£8 child
  • Roast topside of beef, horseradish sauce
  • £12.00
£8 child
  • Roast free-range chicken breast
  • £12.00
£8 child
  • Roast loin of pork, apple sauce
  • £12.00
£8 child
  • Boatman nut & lentil patty (– chestnuts, lentils, nuts & winter vegetables), Served with rosemary & thyme roast potatoes, greens, rich tomato sauce (vegan) Or served with all the vegetarian Sunday vegetables, & veggie gravy (v)
  • £12.00
£8 child

*The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)

Takeaway Pudding
  • Vegan “cheese cake”, with berry compote (vegan)
  • £5.00
  • Stem ginger cheesecake, honeycomb ice cream (v)
  • £5.00
  • Chocolate brownie, chocolate sauce & salted caramel ice cream (v)
  • £5.00
  • Cheese – Wyfe of Bath, Bath Blue & Bath Soft – Boatman chutney & biscuits (v)
  • £5.50

Food Allergies & Intolerances – Please let us know, when placing your order, and we’ll check the ingredients in your meal, thank you

Legumeat ® is a delicious plant-based food made from legumes, rice & absolutely no additives. It’s 50% protein (in dry form), and takes on the flavour of the ingredients it’s cooked with, it’s a much loved Boatman staple!