The Bathwick Boatman and Coronavirus

We are so pleased to continue to offer service to our community for as long as we can during this challenging time – Thank you for all your support – Stay Well!

Ordering Times: Wednesday to Saturday evenings 5pm to 8pm. Sunday roasts 12 noon to 4.15pm

To order: please phone and leave a message anytime – 01225 428844, or email us ben@bathwickboatman.com to order, arrange payment, and organise a time to pick up the food from the restaurant’s car park. When you arrive please wait safely in our car park and we will bring out your food to a table outside where you can pick it up. It’s fine to pay by contactless then, or pre pay by card over the phone – thanks.

We prioritise safety, which means sometimes our services fill up and we are restricted so we can’t take more orders. We are grateful that everyone understands therefore, the need to work on a “first come first served” basis for ordering. Please see info on our web page “The Bathwick Boatman and Coronavirus” – on how we manage to maintain our service safely.

Evening Takeaway Menu

Takeaway Little Dishes
  • Beetroot cured home-smoked salmon, lightly pickled vegetables, oatcakes
  • £6.00
  • Roast beetroot & lemon houmous, with pitta, carrot & cucumber for dipping (Vegan)
  • £5.00
Takeaway Main Courses
  • Beer battered fish & chips, homemade mushy peas, Boatman tartare sauce
  • £9.50
  • Shepherd’s Pie – lamb mince, mashed potato & cheddar topping, & braised greens
  • £11.00
  • Veggie Shepherd’s Pie, Legumeat mince, mash & cheddar topping, braised greens (v)
  • £10.00
  • Chickpea & vegetable curry, basmati rice, naan bread & mango chutney (Vegan)
  • £10.00
  • Thai style free-range chicken curry, fragrant basmati rice & a poppadum
  • £10.50
  • Cajun spiced pork short ribs, with coleslaw, & chips or mash
  • £11.00
  • Chargrilled free-range chicken breast marinated in garlic & chilli, with salad, and chips or mash
  • £10.50
  • Confit duck leg, red wine & shallot gravy, caramelized red onion mash, & a warm salad of beetroot spiced with horseradish
  • £11.50
Takeaway Pudding
  • Stem-ginger pudding, toffee sauce (v)
  • £4.00
  • Berry and vanilla cheesecake with fruit coulis (V)
  • £4.00
  • Boatman chocolate brownie, creamy chocolate sauce (V)
  • £4.00
  • Cheese plate – cheeses from Kelston - with Boatman chutney & biscuits (V)
  • £4.00

Sunday Roast Lunch Menu

£10.50 (Child’s roast £7)

For Sunday roasts we try to get most of the meat orders by Friday please so that we can let our butcher know quantities. We welcome orders on Saturday and Sunday too – as long as we have space!

The main course dishes are served with potatoes roasted in olive oil & seasonal vegetables. The roast meats are also served with Yorkshire puddings & gravy

Roast leg of lamb, mint sauce
Roast leg of lamb, mint sauce
Roast topside of beef, horseradish sauce
Roast free-range chicken breast
Roast loin of pork, apple sauce
Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with rich tomato sauce, spiced potatoes & spinach (vegan)
 
Puddings/cheese as above
 

Food Allergies & Intolerances – Please let us know, when placing your order, and we’ll check the ingredients in your meal, thank you

Legumeat ® is a delicious plant-based food made from legumes, rice & absolutely no additives. It’s 50% protein (in dry form), and takes on the flavour of the ingredients it’s cooked with, it’s a much loved Boatman staple!