The Bathwick Boatman and Coronavirus

We are so pleased to continue to offer service to our community for as long as we can during this challenging time – Thank you for all your support – Stay Well!

Ordering Times Wednesday to Saturday evenings 5pm to 8pm. Sunday roasts 12 noon to 3.15pm

Please phone us on 01225 428844 or email ben@bathwickboatman.com to order, arrange payment, and organise a time to pick up the food from the restaurant’s car park. When you arrive please wait safely in our car park and we will bring out your food to a table where you can pick it up and take it away.

If you are vulnerable and can’t collect, please phone/email and we’ll try our best to organise a home delivery.

It’s fine to pay by card over the phone, or preferably by contactless when collecting! – thank you.

Please see info on our web page “The Bathwick Boatman and Coronavirus” – on how we are managing to maintain our services as safely as possible.

Evening Takeaway Menu

Takeaway Little Dishes
  • Our butcher’s wild boar paté, toast & Boatman chutney
  • £5.00
  • Beetroot cured home-smoked salmon, lightly pickled vegetables, oatcakes
  • £6.00
  • Falafels with salad & dressing (Vegan)
  • £5.00
Takeaway Main Courses
  • Beer battered fish & chips, mushy peas & Boatman tartare sauce
  • £9.00
  • Chilli Sin Carne (made with Legumeat®), rice, salad & spicy slaw (Vegan)
  • £9.00
  • Lentil, vegetable & Legumeat® curry, rice, poppadum & mango chutney (Vegan)
  • £9.00
  • Free-range chicken & lentil madras curry, with rice, poppadum & mango chutney
  • £10.00
  • Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens
  • £10.00
  • Confit duck leg, red wine & shallot gravy, caramelized red onion mash, & a warm salad of beetroot spiced with horseradish
  • £11.00
Takeaway Pudding
  • Today’s homemade cheesecake with fruit coulis (V)
  • £4.00
  • Warm triple-chocolate brownie, chocolate sauce (V)
  • £4.00
  • Cheese plate – cheeses from Kelston - with Boatman chutney & biscuits (V)
  • £4.00

Sunday Roast Lunch Menu

£10 (Child’s roast £6.75)

The main course dishes are served with potatoes roasted in olive oil & seasonal vegetables. The roast meats are also served with Yorkshire puddings & gravy

Roast leg of lamb, mint sauce
Roast topside of beef, horseradish sauce
Roast free-range chicken breast
Roast loin of pork, apple sauce
Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with rich tomato sauce, spiced potatoes & spinach (vegan)
 

Food Allergies & Intolerances – Please let us know, when placing your order, and we’ll check the ingredients in your meal, thank you

Legumeat ® is a delicious plant-based food made from legumes, rice & absolutely no additives. It’s 50% protein (in dry form), and takes on the flavour of the ingredients it’s cooked with, it’s a much loved Boatman staple!