The Bathwick Boatman and Coronavirus

Our Takeaway Service is still going strong, since March through to July now! We are excited to reopen the restaurant on 10th July, alongside running the takeaway.

Ordering Times: Wednesday to Saturday evenings 5.30pm to 8.30pm.
Sunday roasts 12 noon to 5pm

To order:- please phone & leave a message anytime - 01225 428844, or email us ben@bathwickboatman.com. We check messages regularly every day, & will reply as soon as possible to confirm a safe collection time. Collection is from a table in our car park where we will meet you with the takeaway, & take payment by contactless (or pre-pay by card over the phone if you prefer) – thank you.

Evening Takeaway Menu

Takeaway Little Dishes
  • Beetroot cured home-smoked salmon, cream cheese & cucumber, oatcakes
  • £6.50
  • Salad of Wiltshire Rosary goat’s cheese, walnut, apple, grape & celery (v)
  • £5.50
  • Falafel salad, mango chutney (Vegan)
  • £5.50
Takeaway Main Courses
  • Beer battered fish & chips, homemade mushy peas, Boatman tartare sauce
  • £10.00
  • 6oz Beef Burger with chips & coleslaw – 100% British beef burger served in a soft white bun with lettuce, tomato, gherkin, caramelised onion & Boatman ketchup (add cheddar cheese 50p, smoked streaky bacon 50p)
  • £11.00
  • Veggie Burger, chips & Ve-slaw – vegetables, chickpea & Legumeat ® served in a soft white bun with lettuce, tomato, gherkin, caramelized onion & Boatman ketchup (Vegan)
  • £10.00
  • Feijoada – plant-based version of this Portuguese stew – black beans, Legumeat®, ginger, garlic & onion, with fresh coriander & rice steamed in vegetable stock (Vegan)
  • £10.00
  • Pan-fried free-range chicken breast wrapped in cured ham with sage, served with a port demi-glaze, crushed new potatoes & seasonal greens
  • £12.00
  • Confit duck leg, black cherry & wine sauce, mashed potatoes with caramelized onion, & seasonal greens
  • £12.00
Takeaway Sides
  • Chips (v)
  • £3.00
  • Coleslaw (v)
  • £2.50
  • Ve-slaw – plant based coleslaw (Vegan)
  • £2.50
  • Mixed green salad (v)
  • £2.00
Takeaway Pudding
  • Stem-ginger pudding, toffee sauce (v)
  • £4.00
  • Vanilla cheesecake with strawberries (v)
  • £4.00
  • Chocolate and berry brownie, creamy chocolate sauce (v)
  • £4.00
  • Cheese – Wyfe of Bath, Bath Blue & Bath Soft – Boatman chutney & biscuits (v)
  • £4.50

Takeaway Drinks

Takeaway Drinks
  • Peroni (330ml)
  • £2.50
  • Wickwar Falling Star Golden Ale
  • £3.50
  • Wickwar Bob Bitter (500ml)
  • £3.50
  • Great Western Brewery Pale Ale (500ml)
  • £3.50
  • Alcohol free beer (275ml)
  • £2.50
  • Thatchers Cider (500ml)
  • £3.50
  • Honey’s Midford Cider (500ml)
  • £3.75
  • Stony Bonk Ginger Cider (500ml)
  • £3.75
  • Lilly’s Rhubarb Cider (500ml)
  • £3.75
  • Still Lemonades – Hullabaloos of Somerset: Elderflower / Raspberry / Lime & Mint (330ml)
  • £2.50
  • Fentiman’s Ginger Beer (275ml)
  • £2.50
  • Appletiser (275ml)
  • £2.50
Takeaway Red Wine
  • Merlot “Reserve St Martin”, Pays d’Oc, France 2018
  • £9.50
  • Monastrell “Pedrera”, Jumilla, Spain 2018
  • £10.00
  • Rioja “Monte Real Crianza Familia”, Spain 2017
  • £12.00
Takeaway White/Rosé Wine
  • Rosé “Les Roulants Cabernet”, France, 2018
  • £10.50
  • Sauvignon Blanc “Sileni”, Marlborough, New Zealand 2019
  • £12.00
  • Chardonnay ‘Reserve St Martin’, Pays d’Oc, France, 2019
  • £10.50
  • Pinot Grigio “Folonari”, Venezie, Italy 2019
  • £9.50

Sunday Lunch Takeaway Menu

£11 (Child’s roast £7.50)

For Sunday roasts we try to get most of the meat orders by Friday please so that we can let our butcher know quantities. We welcome orders on Saturday and Sunday too – as long as we have space!

The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)

Roast leg of lamb, mint sauce
Roast topside of beef, horseradish sauce
Roast free-range chicken breast
Roast loin of pork, apple sauce
Nut & lentil patty (chestnuts, lentils, root vegetables & mixed nuts), served with Red pepper, tomato & garlic sauce, new potatoes, herbs, & seasonal greens (Ve)
 
Puddings/cheese as above
 

Food Allergies & Intolerances – Please let us know, when placing your order, and we’ll check the ingredients in your meal, thank you

Legumeat ® is a delicious plant-based food made from legumes, rice & absolutely no additives. It’s 50% protein (in dry form), and takes on the flavour of the ingredients it’s cooked with, it’s a much loved Boatman staple!