Soup of butternut squash & red lentil, toasted pine nuts, chive & truffle oil (Vegan)admin2023-09-22T08:30:34+00:00 You might also like (Starters served with freshly baked bread & butter/e.v. olive oil) Crispy calamari (baby squid), smoked paprika mayo Lemon houmous, roast fennel & olives, toasted ciabatta (Vegan) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
