Mushroom, lentil & spinach stew, topped with puff pastry, served with creamed greens & pine nuts (Vegan)admin2024-04-29T16:35:14+00:00 You might also like Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (Vegan option available) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Grilled free range chicken breast, pan-fried sobrasada potatoes, spring greens & a rich tomato & basil sauce Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.