admin Mains (Wed Lunch) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce £0.00 Grilled free-range chicken breast, pan-fried sobrasada potatoes, spring greens, & a rich tomato & basil sauce £0.00 Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (vegan option available) £0.00
