Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (vegan option available)

You might also like

Grilled free-range chicken breast, pan-fried sobrasada potatoes, spring greens, & a rich tomato & basil sauce Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce