admin Mains (Christmas Lunch) The following three dishes are served with rosemary & thyme roast potatoes, seasonal greens, & winter root vegetables roasted in honey & wholegrain mustard £0.00 Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce £0.00 Slow roast belly of pork, Somerset cider gravy £0.00 Confit duck leg, black cherry & red wine sauce £0.00 £0.00 Pan fried hake/sea bass fillet, served with a risotto of lemon, rocket & capers £0.00 Boatman nut & lentil patty (chestnuts, lentils, nuts & winter vegetables) served with new potatoes sautéed with seasonal greens, rich tomato sauce (vegan) £0.00 Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v) £0.00 8oz sirloin steak with garlic butter, served with chips, salad, & grilled tomatoes (there is a £5 supplement for the steak, thank you) £0.00
