admin Mains (Christmas Lunch) Slowly roasted belly of pork, cider jus, mustard-mashed potatoes £0.00 <i>The following four dishes are served with seasonal greens & red cabbage braised with orange</i> £0.00 Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce, roast potatoes £0.00 Chestnut & lentil roast, onion & cider gravy, roast potatoes (Ve) £0.00 Confit duck leg, plum & red wine sauce, mashed potatoes £0.00 <hr /> £0.00 Today’s catch – grilled fresh fish fillet, crushed new potatoes, green beans, lemon-butter & caper sauce £0.00 Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with side dish of braised greens with toasted chestnuts (Ve) £0.00 8oz sirloin steak with garlic butter, served with chips, salad, & slowly roasted cherry tomatoes (there is a £5 supplement for the steak, thank you) £0.00
