admin Lunch Mains Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce £0.00 Chicken saltimbocca – free range chicken breast grilled with crispy sage & pancetta, white wine & butter sauce, crushed new potatoes & seasonal greens £0.00 Risotto of mushroom & spinach, toasted pecans, served with a side of greens & balsamic dressing (v) (Vegan option available) £0.00 Slowly roasted & pressed belly of pork, cider jus, caramelized red onion mash & seasonal greens £0.00 Today’s catch – grilled fresh fish fillet, with lilliput capers, tomato sauce provencal & olive tapenade, crushed new potatoes & greens £0.00 Stewed pulses & root vegetables, topped with pastry, served with rich tomato sauce, greens & crushed new potatoes (Vegan) £0.00 8oz sirloin dry-aged steak, blue cheese butter or mustard & chive butter, served with grilled tomato, chips & salad £0.00