admin Main courses Confit duck leg à l’orange, with mashed potatoes, & a warm beetroot salad £0.00 Beer battered fish & chips, with Boatman mushy peas & homemade tartare sauce £0.00 Today’s Catch – fresh fish delivered by Cove Southwest (available Fridays & Saturdays) £0.00 Pan-fried free-range chicken breast wrapped in prosciutto & stuffed with ‘nduja, ricotta & lemon, served with white bean stew & winter greens £0.00 Gnocchi with roast autumn veg, spinach & tomatoes, finished with parmesan (v) / vegan cheese (vegan) £0.00 Chilli sin Carne – bean & Legumeat® chilli, served with rice, slaw & a corn tortilla (vegan) £0.00 8oz sirloin steak with garlic butter, grilled tomatoes, chips, and salad (£5 supplement) £0.00
