admin Lunch Mains Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce £0.00 Griddled free-range chicken breast with spicy wild garlic pesto, served with crushed new potatoes, grilled piquillo pepper & spring greens £0.00 Risotto of lemon, rocket, artichoke & cashew butter, & nutritional yeast, served with a side dish of braised greens & pine nuts (Vegan) £0.00 Slowly roasted Belly of pork, cider jus, champ mash (– potatoes mashed with spring onions & cheddar), seasonal greens £0.00 Today’s catch – grilled fresh fish fillet, crushed new potatoes & seasonal greens, a lemon-butter, caper & sun-dried tomato salsa £0.00 Chipotle spiced home-baked beans with a nutty crumble topping, served with spring greens & new potatoes (Vegan) £0.00 8oz sirloin dry-aged steak, blue cheese butter or mustard & chive butter, served with grilled tomato, chips & salad £0.00
