admin Lunch Mains Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce £0.00 Grilled free range chicken breast with wild garlic pesto, new potatoes sauteed with spinach & tomato, seasonal greens & parmesan £0.00 Risotto of squash, spinach & rocket, toasted pine nuts, crispy sage & balsamic reduction, served with a side of greens (v) (Vegan option available) £0.00 Slowly roasted & pressed belly of pork, red wine reduction, mashed potatoes with caramelized onion, braised red cabbage & seasonal greens £0.00 Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes, crushed new potatoes & green beans £0.00 Vegetarian shepherd’s pie, champ mash topping, served with greens & braised red cabbage (v) (Vegan variation available) £0.00 8oz sirloin dry-aged steak, Bath-blue cheese butter or wild garlic butter, or chimichurri, grilled tomato, chips & salad £0.00
