admin Starters (December Sundays) Our butcher’s wild boar paté, spiced apple & red onion chutney, toasted brioche £0.00 Dill & tarragon cured home-smoked salmon, cucumber & apple pickle £0.00 Soup of winter squash with smoked paprika & mint (Ve) £0.00 Crispy calamari (baby squid), roast garlic aioli £0.00 Beetroot & walnut houmous, toasted ciabatta (Ve) £0.00 <i>Starters served with freshly baked bread & butter.</i> £0.00
