admin Evening Mains Grilled free range chicken breast, pan-fried sobrasada potatoes, spring greens & a rich tomato & basil sauce £0.00 Risotto of radicchio, wild garlic & toasted almonds, balsamic dressing, served with a side of greens (v) (Vegan option available) £0.00 Slowly roasted & pressed belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens £0.00 Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes, crushed new potatoes & green beans £0.00 Mushroom, lentil & spinach stew, topped with puff pastry, served with creamed greens & pine nuts (Vegan) £0.00 8oz sirloin dry-aged steak, Bath-blue cheese butter or wild garlic butter, grilled tomato, chips & salad £0.00