admin Evening Mains Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad £0.00 Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan) £0.00 Slowly roasted Belly of pork, cider jus, champ mash (potatoes mashed with spring onions & cheddar), seasonal greens £0.00 Today’s catch – grilled fresh fish fillet, tomato concassé, lemon butter & caper sauce, crushed new potatoes & greens £0.00 Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan) £0.00 8oz sirloin dry-aged steak, mustard & parsley butter, grilled tomato, chips & salad £0.00
