admin Evening Mains Free-range chicken breast grilled with n’duja & herb crust, a creamy lemon sauce, crushed new potatoes & seasonal greens £0.00 Risotto of mushroom & butternut squash with rocket, balsamic dressing, served with salad & toasted walnuts (Vegan) £0.00 Slowly roasted Belly of pork, cider jus, caramelized red onion mash & seasonal greens £0.00 Today’s catch – grilled fresh fish fillet from the Dorset coast – celeriac, carrot & caper remoulade, new potatoes, chive oil & roast tomato £0.00 Pulses & root veg baked in pastry, spicy tomato sauce, seasonal greens & crushed new potatoes (Vegan) £0.00 8oz sirloin dry-aged steak, blue cheese butter or mustard & chive butter, served with grilled tomato, chips & salad £0.00
