December/Christmas Opening Times 2021

Wednesday and Thursday evenings from 5pm (but closed 23 December).
Wednesday lunchtime 15 December, and Thursday lunchtime 16 December.
Friday lunchtimes from 12 noon, and Friday evenings from 5pm.
Saturday lunchtimes from 12 noon, and Saturday evenings from 5pm.
Sunday lunchtimes from 12 noon, last bookings at 5pm (close at 7pm on Sundays).

Also in December we can open on Mondays and Tuesdays for groups of 30+.

We will be be closed from Thursday 23 December until Thursday 13 January.

Our twinkly cosy wooden boathouse restaurant
is a great place to celebrate Christmas!

Enjoy eco-Christmas crackers, festive tunes, our pretty Christmas tree by the bar, while you indulge in delicious home-cooked food. With our unique riverside setting you can also enjoy our newly sheltered terrace space, with temporary walls protecting you from the elements, pretty lights and infra red heat panels, it’s a beautiful “outdoor” extension to our riverside restaurant!

Christmas Menu 2021

Wednesday 1 December – Wednesday 22 December 2021
2 Courses £23.50 • 3 courses £30

Starters (Christmas Dinner)
  • <i>Starters served with freshly baked bread & butter.</i>
  • Crispy calamari (baby squid), roast garlic aioli
  • Beetroot & walnut houmous, toasted ciabatta (Ve)
  • Soup of winter squash with smoked paprika & mint (Ve)
  • Dill & tarragon cured home-smoked salmon, cucumber & apple pickle
  • Our butcher’s wild boar paté, spiced apple & red onion chutney, toasted brioche
Mains (Christmas Dinner)
  • <i>The following four dishes are served with seasonal greens & red cabbage braised with orange</i>
  • Roast free-range turkey breast, pig in blanket, stuffing, gravy, cranberry sauce, roast potatoes
  • Chestnut & lentil roast, onion & cider gravy, roast potatoes (Ve)
  • Confit duck leg, plum & red wine sauce, mashed potatoes
  • Slowly roasted belly of pork, cider jus, mustard-mashed potatoes
  • <hr />
  • Today’s catch – grilled fresh fish fillet, crushed new potatoes, green beans, lemon-butter & caper sauce
  • Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with side dish of braised greens with toasted chestnuts (Ve)
  • 8oz sirloin steak with garlic butter, served with chips, salad, & slowly roasted cherry tomatoes (there is a £5 supplement for the steak, thank you)
Dessert (Christmas Dinner)
  • Traditional Christmas pudding with brandy custard (v)
  • Vanilla cheesecake, caramelised clementine (v)
  • Warm Baileys Panettone pudding, clotted cream ice cream (v)
  • Dark chocolate torte, poached pear & plant-based ice cream (Ve)
  • Warm chocolate brownie with chocolate sauce & coconut ice cream (v)
  • Mango & blackcurrant sorbets, toasted almonds & orange biscuits (Ve)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

December Sunday Lunch Menu

2 Courses £23.50 • 3 courses £30 • Child’s 2 course £14.50
Sundays 5th, 12th, 19th December 2021

Starters (Christmas Dinner)
  • <i>Starters served with freshly baked bread & butter.</i>
  • Crispy calamari (baby squid), roast garlic aioli
  • Beetroot & walnut houmous, toasted ciabatta (Ve)
  • Soup of winter squash with smoked paprika & mint (Ve)
  • Dill & tarragon cured home-smoked salmon, cucumber & apple pickle
  • Our butcher’s wild boar paté, spiced apple & red onion chutney, toasted brioche
Mains (December Sundays)
  • Roast leg of lamb, mint sauce
  • Roast loin of pork, apple sauce
  • Roast topside of beef, horseradish sauce
  • Roast free-range turkey breast, pig in blanket, cranberry sauce
  • Chestnut & lentil roast (Ve) served with onion & cider gravy, rosemary & thyme roast potatoes & seasonal greens (Ve) <b>OR</b> served with all the vegetarian Sunday vegetables, onion & cider gravy (v)
  • <i>The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)</i>
Dessert (December Sundays)
  • Traditional Christmas pudding with brandy custard (v)
  • Vanilla cheesecake, caramelised clementine (v)
  • Warm Baileys Panettone pudding, clotted cream ice cream (v)
  • Dark chocolate torte, poached pear & plant-based ice cream (Ve)
  • Warm chocolate brownie with chocolate sauce & coconut ice cream (v)
  • Mango & blackcurrant sorbets, toasted almonds & orange biscuits (Ve)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - Boatman chutney & biscuits (v)

Dessert Wine : Moscato from Piemonte, Italy (Ve) 125ml £6.50 • Ruby Port 100ml £5.50

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

For parties of 6 or more we ask please for a £10 per person deposit required soon after the time of booking, & pre-orders please a week or so prior to the event – thank you.

Tips go entirely to the team who serve you.