A small family run restaurant offering friendly service, great food... and an unbeatable riverside location. Can't recommend it highly enough.
A genuine Bath gem — worth revisiting again and again.”
Alongside Ben and Rosy, a happy team of individuals run the restaurant. Chefs Robert and Mike get creative in the kitchen with the wealth of fresh produce the West Country provides: Fish from the south coast delivered regularly by Cove Southwest, Meat from excellent Bath butcher Terry & Son, Veg & salad from Ger Rich grown just by Solsbury Hill, Eggs from Nick’s farm in Perrymead, Cheese from the Bath Soft Cheese Company in Kelston, Locally brewed ale from Abbey Ales Brewery.
