New April/May menus...

Lunchtime offer Friday and Saturday • Two courses £23.50 • Three courses £30
Lunchtime prices for individual courses: Starters £8.50 • Main courses £16.75 • Desserts £7

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Lunch Starters
  • Lemon, lentil & vegetable soup (Vegan)
  • Crispy calamari (baby squid), smoked paprika mayo
  • Home smoked salmon, cured in dill & tarragon, freshly creamed horseradish
  • Chestnut mushrooms sauteed in wild garlic pesto, with toast & olive oil (Vegan)
  • Our butcher’s duck pâté with apricot chutney & toasted brioche
Lunch Mains
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • Griddled free-range chicken breast with spicy wild garlic pesto, served with crushed new potatoes, grilled piquillo pepper & spring greens
  • Risotto of lemon, rocket, artichoke & cashew butter, & nutritional yeast, served with a side dish of braised greens & pine nuts (Vegan)
  • Slowly roasted Belly of pork, cider jus, champ mash (– potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, crushed new potatoes & seasonal greens, a lemon-butter, caper & sun-dried tomato salsa
  • Chipotle spiced home-baked beans with a nutty crumble topping, served with spring greens & new potatoes (Vegan)
  • 8oz sirloin dry-aged steak, blue cheese butter or mustard & chive butter, served with grilled tomato, chips & salad
Lunch Desserts
  • Honey panna cotta with rhubarb (v)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Warm chocolate brownie, chocolate sauce & coconut ice-cream (v)
  • Lemon sorbet & chocolate sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Marshfield’s dairy ice-cream, berry-kirsch compote & buttery shortbread (v)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Light Lunch (Weds and Thurs)

Light Lunch Options
  • Lemon, lentil & vegetable soup (Vegan)
  • £7.50
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Our butcher’s duck pâté with apricot chutney & toasted brioche
  • £7.50
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Home smoked salmon, cured in dill & tarragon, freshly creamed horseradish
  • £9.00
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Chestnut mushrooms sauteed in wild garlic pesto, with toast & olive oil (Vegan)
  • £8.50
served with freshly baked bread & butter (v) / e.v. olive oil (Ve)
  • Cheeses from Kelston – Wyfe of Bath, Bath Blue & Soft, quince paste & crackers (v)
  • £8.50
  • Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce
  • £15.50
  • Chipotle spiced home-baked beans with a nutty crumble topping, salad & new potatoes (Vegan)
  • £15.00
  • Bowl of chips (Vegan) with Boatman tartare sauce (v) / smoked paprika mayo (v) / ketchup (v)
  • £5.00
  • Side salad - leaves & house vinaigrette (Vegan)
  • £4.50
Light Lunch Desserts
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • £7.00
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • £7.00
  • Warm chocolate brownie, chocolate sauce & coconut ice-cream (v)
  • £7.00
  • Sorbets with toasted almonds & aniseed biscuit (Vegan)
  • £5.50
  • Blackcurrants in clotted cream ice-cream, berry-kirsch compote & buttery shortbread (v)
  • £6.00

 

Evening Menu

Two courses £26.50 • Three courses £33

There is a steak supplement + £6, and a cheese supplement £2
GF menu available on request

Evening Starters
  • Lemon, lentil & vegetable soup (Vegan)
  • Crispy calamari (baby squid), smoked paprika mayo
  • Home smoked salmon, cured in dill & tarragon, freshly creamed horseradish
  • Chestnut mushrooms sauteed in wild garlic pesto, with toast & olive oil (Vegan)
  • Our butcher’s duck pâté with apricot chutney & toasted brioche
Evening Mains
  • Griddled free-range chicken breast with spicy wild garlic pesto, served with crushed new potatoes, grilled piquillo pepper & spring greens
  • Risotto of lemon, rocket, artichoke & cashew butter, & nutritional yeast, served with a side dish of braised greens & pine nuts (Vegan)
  • Slowly roasted Belly of pork, cider jus, champ mash (– potatoes mashed with spring onions & cheddar), seasonal greens
  • Today’s catch – grilled fresh fish fillet, crushed new potatoes & seasonal greens, a lemon-butter, caper & sun-dried tomato salsa
  • Chipotle spiced home-baked beans with a nutty crumble topping, served with spring greens & new potatoes (Vegan)
  • 8oz sirloin dry-aged steak, blue cheese butter or mustard & chive butter, served with grilled tomato, chips & salad
Evening Desserts
  • Honey panna cotta with rhubarb (v)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Lemon sorbet & chocolate sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Warm chocolate brownie, chocolate sauce & coconut ice-cream (v)
  • Marshfield’s dairy ice-cream, berry-kirsch compote & buttery shortbread (v)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Sunday Lunch Menu

2 Courses £26.50 • 3 courses £33 • Child’s 2 courses £14.75

GF menu available on request

Sunday Starters
  • Lemon, lentil & vegetable soup (Vegan)
  • Crispy calamari (baby squid), smoked paprika mayo
  • Home smoked salmon, cured in dill & tarragon, freshly creamed horseradish
  • Chestnut mushrooms sauteed in wild garlic pesto, with toast & olive oil (Vegan)
  • Our butcher’s duck pâté with apricot chutney & toasted brioche
Sunday main courses
  • Roast shoulder of lamb, mint sauce
  • Roast topside of beef, horseradish sauce
  • Roast loin/shoulder of pork, apple sauce
  • Roast free-range chicken breast
  • Lentils & beans in pastry (Vegan) served with vegetable gravy, roast potatoes, carrots, braised red cabbage & greens (Vegan) Or served with all the vegetarian Sunday vegetables, Yorkshire pudding & vegetable gravy (v)

The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings (v) & gravy

Sunday Desserts
  • Honey panna cotta with rhubarb (v)
  • Warm stem ginger pudding with clotted cream ice-cream & toffee sauce (v)
  • Warm stem ginger pudding with plant based ice-cream (Vegan)
  • Lemon sorbet & chocolate sorbet, toasted almonds & aniseed biscuit (Vegan)
  • Warm chocolate brownie, chocolate sauce & coconut ice-cream (v)
  • Marshfield’s dairy ice-cream, berry-kirsch compote & buttery shortbread (v)
  • Kelston Cheese: Wyfe of Bath, Bath Blue & Bath Soft - with quince paste & biscuits (v)

Wines

White Wines
  • Pinot Grigio Folonari 2020, Venezie, Italy
  • £22.00
Per glass: 175ml – £5.50 • 250ml – £7.50
  • Chardonnay Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.75
  • Sileni Sauvignon Blanc, 2021 Marlborough, New Zealand
  • £25.50
Per glass: 175ml – £6.50 • 250ml – £8.50
  • Austrian Pepper Gruner Veltliner 2020, Weinviertel near Vienna, Austria (Vegan)
  • £32.00
  • Castel de Bouza Albariño 2021, Rías Baixas, Spain (Vegan)
  • £35.00
Red Wines
  • Merlot Reserve St Martin 2020, Pays d’Oc, France (Vegan)
  • £23.00
Per glass: 175ml – £6 • 250ml – £7.75
  • Pedrera Monastrell 2020, Jumilla, Spain (Vegan)
  • £25.50
Per glass: 175ml – £6.50 • 250ml – £8.50
  • Monte Real Rioja Reserva, Spain (Ve)
  • £28.50
Per glass: 175ml – £7.50 • 250ml – £9.50
  • Domaine des Tourelles “Old Vines” 2019 Lebanon (Vegan)
  • £35.00
  • Amarone della Valpolicella Zonin 2016, Veneto, Italy (Vegan)
  • £43.00
Sparkling Wines
  • Prosecco Zonin de Veneto, Italy (Vegan) 200ml mini bottle
  • £6.75
  • Prosecco Bio (organic) DOC, Italy (Vegan)
  • £25.50
  • Gremillet Selection Brut Champagne NV, France
  • £44.00
Dessert Wines
  • Il Cascinone Moscato Passito Palazzina DOC, 2016, Piemonte, Italy (Vegan) 125ml
  • £6.75

Rosé Wines
  • Cuvee Jean-Paul Rosé 2020, Pays des Cotes de Gascogne, France (Vegan)
  • £23.00
Per glass: 175ml – £6.00 • 250ml – £7.75

 

Please let us know if you have an allergy or food intolerance & we’ll check the ingredients in your meal

Our meat is supplied by the excellent Terry & Son Butchers on London Street. Our vegetables & salad are non-sprayed, & locally grown (where possible) by Ger Rich, next to Solsbury Hill. Service is discretionary but for groups of 10 or more we ask for a 10% optional service charge, gratuities go to the team who serve you – thank you.