Asturian beans & lentils in pastry, tomato & black olive sauce, seasonal greens (Vegan) Served with champ mash (v), or crushed new potatoes (Vegan)admin2023-01-08T11:24:38+00:00 You might also like Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Chicken Frango – free-range chicken breast marinaded in piri-piri spice & chargrilled with lemon & garlic, served with mashed potatoes or chips, & salad Red Risotto – radicchio, red wine, cashew butter, toasted hazelnuts & nutritional yeast, served with a side dish of braised greens with toasted chestnuts (Vegan) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
