Today’s catch – grilled fresh fish fillet from the Dorset coast – celeriac, carrot & caper remoulade, new potatoes, chive oil & roast tomatoadmin2023-09-22T08:53:58+00:00 You might also like Risotto of mushroom & butternut squash with rocket, balsamic dressing, served with salad & toasted walnuts (Vegan) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Free-range chicken breast grilled with n’duja & herb crust, a creamy lemon sauce, crushed new potatoes & seasonal greens Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
