Today’s catch – grilled fresh fish fillet, a lemon-butter, caper & radish sauce, grilled vine tomatoes, crushed new potatoes & green beansadmin2024-10-01T08:30:33+00:00 You might also like Risotto of squash, spinach & rocket, toasted pine nuts, crispy sage & balsamic reduction, served with a side of greens (v) (Vegan option available) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Grilled free range chicken breast with wild garlic pesto, new potatoes sauteed with spinach & tomato, seasonal greens & parmesan