Slowly roasted belly of pork, cider jus, spring onion mashed potatoes, braised greensadmin2022-03-30T09:03:21+00:00 You might also like Beer battered fish & chips, homemade mushy peas & tartare sauce Today’s catch – grilled fresh fish fillet, Spring salsa verde (wild garlic, anchovy, capers & olive oil) 8oz sirloin steak, reduced balsamic sauce, served with chips, salad, & roast cherry tomatoes Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
