You might also like

<i>The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)</i> Chestnut & lentil roast (Ve) served with onion & cider gravy, rosemary & thyme roast potatoes & seasonal greens (Ve) <b>OR</b> served with all the vegetarian Sunday vegetables, onion & cider gravy (v) Roast free-range turkey breast, pig in blanket, cranberry sauce

Leave a Reply

Your email address will not be published. Required fields are marked *