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The Bathwick Boatman

The Bathwick Boatman

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Roast leg of lamb, mint sauce

October 10, 2018By admin
Roast leg of lamb, mint sauceadmin2020-11-23T10:29:10+00:00

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<i>The roast meats are served with rosemary-thyme roast potatoes (v), greens, carrots, braised red cabbage & broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v)</i> Chestnut & lentil roast (Ve) served with onion & cider gravy, rosemary & thyme roast potatoes & seasonal greens (Ve) <b>OR</b> served with all the vegetarian Sunday vegetables, onion & cider gravy (v) Roast free-range turkey breast, pig in blanket, cranberry sauce

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    Bathwick Boatman

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