Roast leg of lamb, mint sauceadmin2020-11-23T10:29:10+00:00 You might also like The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v) Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v) Roast loin of pork, apple sauce Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
