Today’s catch – grilled fresh fish fillet, with lilliput capers, tomato sauce provencal & olive tapenade, crushed new potatoes & greensadmin2024-01-12T14:42:42+00:00 You might also like Risotto of mushroom & spinach, toasted pecans, served with a side of greens & balsamic dressing (v) (Vegan option available) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Chicken saltimbocca – free range chicken breast grilled with crispy sage & pancetta, white wine & butter sauce, crushed new potatoes & seasonal greens Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.