Honeycomb ice-cream, stem ginger & lemon puree, & buttery shortbread (v)Flo2019-12-23T13:17:41+00:00 You might also like Mango sorbet & raspberry sorbet, cherry-kirsch compote & toasted almonds (vegan) Cheese plate – Bath’s Kelston cheeses – with chutney & crackers (v) Today’s homemade cheesecake (v) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
