Grilled free range chicken breast with wild garlic pesto, new potatoes sauteed with spinach & tomato, seasonal greens & parmesanadmin2024-09-03T09:03:20+00:00 You might also like Risotto of squash, spinach & rocket, toasted pine nuts, crispy sage & balsamic reduction, served with a side of greens (v) (Vegan option available) Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Slowly roasted & pressed belly of pork, red wine reduction, mashed potatoes with caramelized onion, braised red cabbage & seasonal greens Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
