Gnocchi with roast cherry tomatoes, peas & spinach, in a creamy parmesan & black pepper sauce (v)admin2020-11-23T10:30:09+00:00 You might also like Roast leg of lamb, mint sauce The roast meats are served with roast potatoes (v), greens, carrots, braised red cabbage & cauliflower/broccoli/leeks in cheese sauce (v), Yorkshire puddings & gravy (v) Boatman nut & lentil patty (chestnuts, lentils, nuts & winter vegetables) served with new potatoes sautéed with seasonal greens, rich tomato sauce (vegan) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
