Crispy calamari (baby squid), roast garlic aioliFlo2021-06-30T12:04:07+00:00 You might also like Sautéed chestnut mushrooms, garlic & parsley on toast, topped with Cornish Blue (v) (Ve option available) Dill & tarragon cured home-smoked salmon, with lightly pickled vegetables Velouté of Asturian butter beans with wild garlic pesto (Ve) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
