Confit duck leg à l’orange, with mashed potatoes, & a warm beetroot saladadmin2020-10-15T14:40:45+00:00 You might also like 8oz sirloin steak with peppercorn sauce, chips, salad, & slowly roasted tomatoes Free range chicken breast marinated in garlic & chilli, chargrilled, with chips & salad Vegan ragu with penne pasta, garlic-olive oil toast & salad (vegan) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
