Chestnut mushrooms sauteed in wild garlic pesto, with toast & olive oil (Vegan)admin2023-04-03T08:57:38+00:00 You might also like Our butcher’s duck pâté with apricot chutney & toasted brioche Home smoked salmon, cured in dill & tarragon, freshly creamed horseradish Crispy calamari (baby squid), smoked paprika mayo
