admin Lunch/Eve Starter Chorizo braised in cider, coleslaw salad £0.00 Crispy calamari (baby squid), roast garlic aioli £0.00 Velouté of Asturian butter beans with wild garlic pesto (Ve) £0.00 Dill & tarragon cured home-smoked salmon, with lightly pickled vegetables £0.00 Sautéed chestnut mushrooms, garlic & parsley on toast, topped with Cornish Blue (v) (Ve option available) £0.00
