admin Lunch/Eve Starter Crispy calamari (baby squid), roast garlic aioli £0.00 Chorizo braised in cider with chickpeas stewed in cumin £0.00 Beetroot soup with cream/plant based yoghurt, pumpkin seeds & chives (v) (Ve option available) £0.00 Sautéed chestnut mushrooms, garlic & parsley on toast, topped with Bath Blue (v) (Ve option available) £0.00 Dill & tarragon cured home-smoked salmon, with lightly pickled vegetables £0.00
