admin Gluten Free Mains Slowly roasted belly of pork, chorizo & bean cassoulet, braised greens (GF) £16.50 Boatman nut loaf (chestnuts, lentils, root vegetables & ground nuts), served with new potatoes, tomato & black olive salsa, & salad (vegan) (GF) £15.50 Today’s fish fillet pan fried, on a risotto of spinach, tomato & lemon, balsamic jus (GF) £16.50 Confit duck leg, red wine & shallot gravy, caramelized red onion mash & a warm salad of beetroot spiced with horseradish (GF) £17.00 Vegan ragu with new potatoes & salad (vegan) (GF) £14.50 Free-range chicken breast marinated in garlic & chilli, chargrilled, - chips & salad (GF) £15.50 8oz sirloin steak with peppercorn sauce, chips, salad, & slowly roasted tomatoes (GF) £23.50
