admin Gluten Free Desserts Caramel crème brulée (GF) £6.50 Honeycomb ice-cream, stem ginger & lemon puree, gluten-free biscuit (v) (GF) £6.00 Mango & raspberry sorbets, cherry-kirsch compote & toasted almonds (vegan) (GF) £6.00 Cheese plate – Bath’s Kelston cheeses - with Boatman chutney & biscuits (v) (GF) £8.00
