Risotto of squash, spinach & rocket, toasted pine nuts, crispy sage & balsamic reduction, served with a side of greens (v) (Vegan option available)admin2024-10-01T08:30:32+00:00 You might also like Beer battered fish & chips, home-made mushy peas & Boatman tartare sauce Grilled free range chicken breast with wild garlic pesto, new potatoes sauteed with spinach & tomato, seasonal greens & parmesan Slowly roasted & pressed belly of pork, red wine reduction, mashed potatoes with caramelized onion, braised red cabbage & seasonal greens