The Bathwick Boatman

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Burns Night – 27th January 2018

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Saturday 27th January 2018

Burns Night!




£30 per head

3 courses including coffee & a wee dram of whisky to toast the haggis



Served with freshly baked bread & butter

~ Cullen Skink – haddock, potato and onion soup

~ Venison paté on toasted brioche with homemade chutney

~ Salad of Scottish blue cheese with honeyed walnuts and grilled apple (v)

~ Home-smoked salmon, pickled beetroot, capers & horseradish crème fraiche


Main Course

~ Haggis, neeps & tatties, with red wine gravy & braised sprout tops, a dram of whisky for the toast!

~ Roast salmon fillet with a creamy mustard-whisky sauce, tatties and seasonal greens

~ Home smoked bone-in pork chop, Stornoway black pudding mash, roast apple,

cider jus & seasonal greens

~ Casserole of mushroom, shallot & chestnut, served with champ mash

(cheddar & spring onions mashed with potatoes), & seasonal greens (v)



~ Cranachan – raspberries, cream & honey with toasted oatmeal & whisky

~ Warm chocolate brownie with chocolate sauce and coconut ice cream

~ Honeycomb ice-cream with a stem ginger purée and buttery shortbread

~Blackcurrant sorbet & orange sorbet with toasted almonds

~ Selection of cheeses with chutney and crackers

Coffee or Tea



Please let us know if you have an allergy.

Telephone 01225 428844 or email