Burns Night – 21st January 2017
Saturday 21st January 2017
£30 per head
3 courses including coffee & a wee dram of whisky to toast the haggis
Served with freshly baked bread & butter
~ Cullen Skink – haddock, potato and onion soup
~ Venison paté on toasted brioche with homemade chutney
~ Salad of Scottish blue cheese with honeyed walnuts and grilled apple (v)
~ Home-smoked salmon, pickled beetroot, capers & horseradish crème fraiche
~ Haggis, neeps & tatties, with red wine gravy & braised sprout tops, a dram of whisky for the toast!
~ Roast salmon fillet with a creamy mustard-whisky sauce, tatties and seasonal greens
~ Home smoked bone-in pork chop, Stornoway black pudding mash, roast apple,
cider jus & seasonal greens
~ Casserole of mushroom, shallot & chestnut, served with champ mash
(cheddar & spring onions mashed with potatoes), & seasonal greens (v)
~ Cranachan – raspberries, cream & honey with toasted oatmeal & whisky
~ Warm chocolate brownie with chocolate sauce and coconut ice cream
~ Honeycomb ice-cream with a stem ginger purée and buttery shortbread
~Blackcurrant sorbet & orange sorbet with almond biscuits
~ Selection of cheeses with chutney and crackers
Coffee or Tea
Please let us know if you have an allergy.
Telephone 01225 428844 or email email@example.com
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Reserve a table
Reservations are advised for both lunch and dinner
The Bathwick Boatman Riverside Restaurant, Forester Road, Bathwick, Bath, BA2 6QE
Tuesday12-2pm (last orders at 2pm); 6:15pm-9pm.
Wednesday12-2pm (last orders at 2pm); 6:15pm-9pm.
Thursday12-2pm (last orders at 2pm); 6:15pm-9pm.
Friday12-2pm (last orders at 2pm); 6:15pm-9pm.
Saturday12-2pm (last orders at 2pm); 6:15pm-9pm.
Sunday12pm through the afternoon (last bookings at 3pm)