The Bathwick Boatman

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Burns Night – 21st January 2017

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Saturday 21st January 2017

Burns Night!

 

Menu

 

£30 per head

3 courses including coffee & a wee dram of whisky to toast the haggis

 

Starters

Served with freshly baked bread & butter

~ Cullen Skink – haddock, potato and onion soup

~ Venison paté on toasted brioche with homemade chutney

~ Salad of Scottish blue cheese with honeyed walnuts and grilled apple (v)

~ Home-smoked salmon, pickled beetroot, capers & horseradish crème fraiche

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Main Course

~ Haggis, neeps & tatties, with red wine gravy & braised sprout tops, a dram of whisky for the toast!

~ Roast salmon fillet with a creamy mustard-whisky sauce, tatties and seasonal greens

~ Home smoked bone-in pork chop, Stornoway black pudding mash, roast apple,

cider jus & seasonal greens

~ Casserole of mushroom, shallot & chestnut, served with champ mash

(cheddar & spring onions mashed with potatoes), & seasonal greens (v)

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Dessert

~ Cranachan – raspberries, cream & honey with toasted oatmeal & whisky

~ Warm chocolate brownie with chocolate sauce and coconut ice cream

~ Honeycomb ice-cream with a stem ginger purée and buttery shortbread

~Blackcurrant sorbet & orange sorbet with almond biscuits

~ Selection of cheeses with chutney and crackers

Coffee or Tea

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Please let us know if you have an allergy.

Telephone 01225 428844 or email ben@bathwickboatman.com

Christmas 2016 and New Year Opening Times

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Opening times over Christmas and New Year

 

From Tuesday 29th November to Friday 23rd December we are open as usual:

Tuesday to Saturday lunch and dinner – Christmas Menu

Sunday Lunch – traditional Sunday Lunch Menu

 

Additional opening hours

Monday evening 19th December

Serving dinner from 6pm

Christmas Eve 24th December

Closed

Christmas Day drinks

Midday to 2pm – bar only

A popular (and essential) neighbourhood tradition!

Boxing Day onwards

Closed until…

Thursday evening 29th December

Serving dinner

Friday lunch and evening 30th December

Serving lunch and dinner

New Year’s Eve Dinner!

Bookings from 6pm – there is an early sitting! Please contact Rosy for menu info.
Last bookings at 9.15pm – staying open all evening!

New Year’s Eve Menu – 31st December 2016

New Year’s Day

Closed until we reopen on Friday evening 6th January 2016 for another fabulous year!

 

Thank you to all our customers & best wishes!

From Rosy, Ben & the team at the Bathwick Boatman

 

Christmas 2016

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CHRISTMAS 2016

Sunday Lunch

We have a very special Sunday Lunch menu throughout December. Please click to open:

Sunday Lunch Menu for December 2016

Christmas Parties

Enjoy your Christmas Party at the Bathwick Boatman! Our lovely boathouse
restaurant is a great venue. We are well known for our Christmas parties,
providing delicious home-cooked food, Christmas crackers and great wines,
with prompt and cheerful service from our lovely team of staff.

Christmas Party Menu 2016

Christmas Party Information 2016

We look forward to welcoming you this Christmas!

 

German Wine and Food Night

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German Wine and Food Night!
 

Thursday 22nd October 2015

 Ja!

Please join us to try five great and unique wines from Germany, with four delicious courses 

£45.00 per head (limited availability)

Please phone Ben or Rosy for more information on 01225 428844

Scrumptious wines from Germany and Alsace…presented by our celebrated wine man, Richard Guest from Talking Wines

 To match the wines we have German themed food – the tasting courses are of a good size so save your appetite!

 —

The evening starts at 7.15pm as we sip a Pinot Gris from the Alsace region and enjoy some canapés.

Then sitting down by 7.45pm to eat (…and drink four more stunning wines).

It works out at a bottle of wine per head, so please make use of our car park if you wish to leave your cars overnight.

It’ll be a fun and informative evening, bringing you examples of some familiar and indigenous grape varieties – and the odd rarer one.

We may have a chance to guess the grape variety before Richard tells us what we are sipping!

  —

Thank you – Ben and Rosy Hall, The Bathwick Boatman Restaurant

South African Wine and Food Night

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Try five unique wines with four specially

matched courses from South Africa

 

Wednesday 10th June 2015

Try five great and unique wines from the Western Cape, Paarl and
Stellenbosch regions, with four delicious courses.

£45.00 per head (limited availability)

Please phone Ben or Rosy for more information on 01225 428844

Scrumptious wines from South Africa 

These lovely wines will be explained by Richard Guest from Talking Wines.

To match the wines we have great South African themed food.

The tasting courses are of a good size so save your appetite!

The evening starts at 7.15pm as we sip a Paarl pinotage rosé

on the terrace overlooking the river Avon!

Then sitting down to eat and drink by 7.45pm.

It works out at a bottle of wine per head so please make

use of our car park if you wish to leave your cars overnight.

— 

It’ll be a fun and informative evening, bringing you examples

 of some familiar and indigenous grape varieties – and the odd rarer one.

We may have a chance to guess the grape variety before Richard

tells us what we are sipping!

 —

We look forward to hearing from you with any queries or special

 dietary requirements, please do let us know if you are vegetarian.

 —

Thank you!

Ben and Rosy Hall

The Bathwick Boatman Restaurant

 

Argentine and Patagonian wine and food night

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Try five great and unique wines

with four specially matched courses

from Argentina and Patagonia

 

Wednesday 11th March 2015

£40.00 per head (limited availability)

Please phone Ben or Rosy for more information on 01225 428844

———

Scrumptious wines from Argentina and Patagonia

These lovely wines will be explained by Richard Guest from Talking Wines

To match the wines we have classic Argentine food.

The tasting courses are of a good size so save your appetite!

———

The evening starts at 7.15pm with an Argentine fizz, sitting down to eat and drink by 7.45pm.

It works out at a bottle of wine per head so please make use

 of our car park if you wish to leave your cars overnight.

———

It’ll be a fun and informative evening, bringing you examples

 of some familiar grape varieties – and maybe rarer ones.

We’ll have a chance to guess the grapes before Richard

tells us what we are sipping!

 ———

We look forward to hearing from you with any queries or special

 dietary requirements, please do let us know if you are vegetarian

———

Thank you!

Ben and Rosy Hall

The Bathwick Boatman Restaurant