The Bathwick Boatman

Archives: January 2018

Burns Night – 27th January 2018

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Saturday 27th January 2018

Burns Night!




£30 per head

3 courses including coffee & a wee dram of whisky to toast the haggis



Served with freshly baked bread & butter

~ Cullen Skink – haddock, potato and onion soup

~ Venison paté on toasted brioche with homemade chutney

~ Salad of Scottish blue cheese with honeyed walnuts and grilled apple (v)

~ Home-smoked salmon, pickled beetroot, capers & horseradish crème fraiche


Main Course

~ Haggis, neeps & tatties, with red wine gravy & braised sprout tops, a dram of whisky for the toast!

~ Roast salmon fillet with a creamy mustard-whisky sauce, tatties and seasonal greens

~ Home smoked bone-in pork chop, Stornoway black pudding mash, roast apple,

cider jus & seasonal greens

~ Casserole of mushroom, shallot & chestnut, served with champ mash

(cheddar & spring onions mashed with potatoes), & seasonal greens (v)



~ Cranachan – raspberries, cream & honey with toasted oatmeal & whisky

~ Warm chocolate brownie with chocolate sauce and coconut ice cream

~ Honeycomb ice-cream with a stem ginger purée and buttery shortbread

~Blackcurrant sorbet & orange sorbet with toasted almonds

~ Selection of cheeses with chutney and crackers

Coffee or Tea



Please let us know if you have an allergy.

Telephone 01225 428844 or email

Wine tasting night – 1st February 2018

Posted on
Thursday 1st February 2018

Wine & Food Night!  

Please join us to try five great & unique wines from around the world

to complement four delicious courses – some of Chef Ben’s favourite dishes!

£42 per head (limited availability)

 Please phone/email Ben or Rosy for more information.

Click here for the full menu


Scrumptious wines from South Africa, Argentina, Italy & Spain,

 presented by our old friend & wine man Richard Guest from the

celebrated Cirencester wine gang “Talking Wines”.


The evening starts at 7.30pm as we sip an aperitivo

 and enjoy some canapés, then sitting down by 7.45-8pm to eat

 (…and drink 4 more stunning wines)

 – the tasting courses are of a good size so save your appetite!


There are a few short stories along the way

as Ben brings some of his favourites to the table

 and our guru of the grape talks wine.

 It can work out at a bottle per head so please make use of our car park

if you wish to leave cars overnight.


Telephone 01225 428844 or email