The Bathwick Boatman

Archives: January 2018

Burns Night – 27th January 2018

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Saturday 27th January 2018

Burns Night!

 

Menu

 

£30 per head

3 courses including coffee & a wee dram of whisky to toast the haggis

 

Starters

Served with freshly baked bread & butter

~ Cullen Skink – haddock, potato and onion soup

~ Venison paté on toasted brioche with homemade chutney

~ Salad of Scottish blue cheese with honeyed walnuts and grilled apple (v)

~ Home-smoked salmon, pickled beetroot, capers & horseradish crème fraiche

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Main Course

~ Haggis, neeps & tatties, with red wine gravy & braised sprout tops, a dram of whisky for the toast!

~ Roast salmon fillet with a creamy mustard-whisky sauce, tatties and seasonal greens

~ Home smoked bone-in pork chop, Stornoway black pudding mash, roast apple,

cider jus & seasonal greens

~ Casserole of mushroom, shallot & chestnut, served with champ mash

(cheddar & spring onions mashed with potatoes), & seasonal greens (v)

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Dessert

~ Cranachan – raspberries, cream & honey with toasted oatmeal & whisky

~ Warm chocolate brownie with chocolate sauce and coconut ice cream

~ Honeycomb ice-cream with a stem ginger purée and buttery shortbread

~Blackcurrant sorbet & orange sorbet with toasted almonds

~ Selection of cheeses with chutney and crackers

Coffee or Tea

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Please let us know if you have an allergy.

Telephone 01225 428844 or email ben@bathwickboatman.com

Wine tasting night – 1st February 2018

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Thursday 1st February 2018

Wine & Food Night!  

Please join us to try five great & unique wines from around the world

to complement four delicious courses – some of Chef Ben’s favourite dishes!

£42 per head (limited availability)

 Please phone/email Ben or Rosy for more information.

Click here for the full menu

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Scrumptious wines from South Africa, Argentina, Italy & Spain,

 presented by our old friend & wine man Richard Guest from the

celebrated Cirencester wine gang “Talking Wines”.

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The evening starts at 7.30pm as we sip an aperitivo

 and enjoy some canapés, then sitting down by 7.45-8pm to eat

 (…and drink 4 more stunning wines)

 – the tasting courses are of a good size so save your appetite!

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There are a few short stories along the way

as Ben brings some of his favourites to the table

 and our guru of the grape talks wine.

 It can work out at a bottle per head so please make use of our car park

if you wish to leave cars overnight.

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Telephone 01225 428844 or email ben@bathwickboatman.com